NewExecutive Chef Clark's Menlo ParkExecutive ChefMenlo Park, CA$115,000–$125,000 / yearWith around 100 seats, including a private dining room, we re proud to be a new neighborhood staple where locals and visitors alike can enjoy outstanding food, drinks, and service. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we re thrilled to bring the Clark s experience to this vibrant community.
Sushi Chef Tokyo Sushi & BarSushi ChefSouth San Francisco, CA$32–$35 / hourWe are looking for an experienced and reliable Sushi Chef to join our team. Minimum 2 years sushi experience preferred.
House Butcher at Valley Goat by Chef Stephanie Izard. Cook and skilled prep House Butcher at Valley Goat by Chef Stephanie IzardHouse Butcher at Valley Goat by Chef Stephanie Izard. Cook and skilled prepSunnyvale, CAWhile Valley Goat is the heart of our culinary program, our team also supports an exciting variety of dining experiences throughout the hotel, including large-scale banquet events, the casual Backyard Caf, and our vibrant Beer Garden. A Valley Goat Butcher / Specialized Production Cook is a highly skilled culinary professional specializing in the fabrication, preparation, and production of premium proteins and specialty ingredients.
Executive Chef- Redwood City Oakmont Senior LivingExecutive Chef- Redwood CityPalo Alto, CA$84,000–$90,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFMOUNTAIN VIEW, CA$90,000–$105,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Operational Integrity: Oversee and enforce strict adherence to all menuing, production, and preparation guides; maintain total accountability through the diligent use of opening/closing checklists and responsibility guides.
SR. EXECUTIVE CHEF - Gainesville, FL Compass Group North AmericaSR. EXECUTIVE CHEF - Gainesville, FLHayward, CA$100,000–$125,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Catering Executive Chef Compass Group North AmericaCatering Executive ChefCA$90,000–$105,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. You will not only be responsible for the quality and innovation of our catering menus but also oversee all daily operational and administrative tasks, from financial management to safety, ensuring culinary and operational excellence for every event.
Executive Chef Compass Group USA IncExecutive ChefMountain View, CA$90,000–$105,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Operational Integrity: Oversee and enforce strict adherence to all menuing, production, and preparation guides; maintain total accountability through the diligent use of opening/closing checklists and responsibility guides.
Executive Chef Stanford UniversityExecutive ChefStanford, CA$105,000–$115,000 / yearLead comprehensive business optimization by reviewing and analyzing operations'' inventory practices, designating changes and monitoring implementation, systematically integrating with organizational quality, safety, storage, certifications, and waste management goals, ensuring facilities'' equipment is maintained and forecasting necessary replacements, overseeing and ensuring operations are controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control, and overseeing and reviewing forecasting and strategic budgeting. R&DE is a talented and diverse team of 1,200+ who comprise the following divisions: Student Housing Operations & Stanford Conferences; Stanford Dining and Hospitality & Auxiliaries; Maintenance Operations and Capital Projects; and a team of R&DE strategic business partners-Finance & Administration, Information Technology, Human Resources, and Strategic Communications and Marketing.
SR. Executive Chef - Gainesville, FL Compass Group USA IncSR. Executive Chef - Gainesville, FLHayward, CA$100,000–$125,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef - Senior Living The Terraces at Los Altos - a HumanGood communityExecutive Chef - Senior LivingLos Altos, CA$102,000–$125,000 / yearFull timeSupervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff. Provides hands-on culinary leadership when needed, including preparing, cooking, plating, garnishing, expediting, and supporting service execution during meal periods, special events, staffing shortages, or operational needs.
Executive Chef 2 Sodexo SAExecutive Chef 2CAMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Executive Chef - Nvidia Compass Group USA IncExecutive Chef - NvidiaSanta Clara, CA$100,000–$115,000 / yearThe ideal candidate is a hands-on culinary leader with experience supporting bar and beverage-driven food concepts, strong knowledge of beer and wine pairings, and a passion for hospitality, operational excellence, and modern food trends. In addition to leading the culinary program, this position serves as a key partner to the on-site bar operation, providing culinary leadership for the food program while collaborating on beer and wine offerings to ensure a cohesive guest experience.
Executive Chef- Redwood City Oakmont Management GroupExecutive Chef- Redwood CityRedwood City, CA$84,000–$90,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.
Executive Chef - Nvidia Compass Group North AmericaExecutive Chef - NvidiaSanta Clara, CA$95,000–$115,000 / yearThis role is responsible for overseeing kitchen operations, inspiring culinary teams, and delivering exceptional food programs that support NVIDIA's culture of collaboration and forward-thinking innovation. As Executive Chef at NVIDIA, you will lead culinary operations within a fast-paced, innovation-driven corporate dining environment known for excellence, creativity, and elevated hospitality experiences.
Executive Chef Roblox Compass Group North AmericaExecutive Chef RobloxSan Mateo, CA$90,000–$105,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
Sr Executive Chef Compass Group North AmericaSr Executive ChefSunnyvale, CA$100,000–$115,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
EXECUTIVE CHEF - PLANT-FORWARD CULINARY INNOVATION LEADER Compass Group North AmericaEXECUTIVE CHEF - PLANT-FORWARD CULINARY INNOVATION LEADERPalo Alto, CA$115,000–$120,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Champion the company's environmental mission by driving zero-waste culinary initiatives, optimizing composting workflows, and prioritizing sustainable, local sourcing to minimize the kitchen's carbon footprint.
Executive Chef - Adobe Compass Group North AmericaExecutive Chef - AdobeSan Jose, CA$90,000–$110,000 / yearThe ideal candidate brings a well-rounded culinary background, exceptional leadership skills, and a proven ability to build, coach, and inspire high-performing teams while delivering an outstanding guest experience. You'll work alongside a collaborative leadership team, lead a talented culinary staff, and create memorable dining experiences for one of the world's most recognized technology companies.
Executive Chef HumanGood FoundationExecutive ChefLos Altos, CA$90,000–$113,000 / yearSupervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff. Provides hands-on culinary leadership when needed, including preparing, cooking, plating, garnishing, expediting, and supporting service execution during meal periods, special events, staffing shortages, or operational needs.
Executive Chef RHExecutive ChefLos Gatos, CAOwn and drive RH's Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success. Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class Culinary experiences.
New<>Executive Chef<> Hummus Mediterranean Kitchen<>Executive Chef<>Palo Alto, CA$120,000Manage staff to ensure timely, accurate, data and maintenance for centralized menu management system; vendor relationships, contract compliance, negotiations, appointments and cuttings; online nutrition information, student contact regarding allergies and special dietary needs, etc. • Facilitates training and development of all food production staff and managers in food preparation, allergy awareness, vegan and vegetarian cuisine, new culinary trends, presentation, customer service, sanitation and safety.
Executive Chef - Oracle Park AramarkExecutive Chef - Oracle ParkSan Francisco, CA$130,000–$145,000 / yearThe Executive Chef - Oracle Park, the home of the San Francisco Giants, is a management position overseeing the culinary operations for all events held at Oracle Park, The Executive Chef is responsible for leading and developing the culinary staff and for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.
Sous Chef Compass Group North AmericaSous ChefMOUNTAIN VIEW, CA$75,000–$85,000 / yearReporting directly to the Executive Chef of Building 6, the Sous Chef will assist in overseeing day-to-day food production for Cafe B6, supporting retail functions, and assisting with catering as needed. The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion for quality, and the ability to thrive in a fast-paced, high-volume food service environment.
Sous Chef RHSous ChefPalo Alto, CAAs a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.
Executive Chef Troon Golf LLCExecutive ChefSan Jose, CA$120,000–$135,000 / yearResponsible for the overall success of the Food and Beverage Kitchen department, including staffing, menu planning, ordering, vendor management, food production, staff training and development, inventory, catering and budgeting, and guest satisfaction. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Executive Chef Atria Senior Living Group IncExecutive ChefFoster City, CAMaintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
Executive Chef, Valley Goat SH HotelsExecutive Chef, Valley GoatSunnyvale, CAWe're currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Executive Chef - Plant-Forward Culinary Innovation Leader Compass Group USA IncExecutive Chef - Plant-Forward Culinary Innovation LeaderPalo Alto, CA$115,000–$120,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Champion the company's environmental mission by driving zero-waste culinary initiatives, optimizing composting workflows, and prioritizing sustainable, local sourcing to minimize the kitchen's carbon footprint.
Executive Chef - Adobe Compass Group USA IncExecutive Chef - AdobeSan Jose, CA$90,000–$110,000 / yearThe ideal candidate brings a well-rounded culinary background, exceptional leadership skills, and a proven ability to build, coach, and inspire high-performing teams while delivering an outstanding guest experience. You'll work alongside a collaborative leadership team, lead a talented culinary staff, and create memorable dining experiences for one of the world's most recognized technology companies.
NewSr Executive Chef Compass Group USA IncSr Executive ChefSunnyvale, CA$100,000–$115,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
Executive Chef Roblox Compass Group USA IncExecutive Chef RobloxSan Mateo, CA$90,000–$105,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
NewExecutive Chef Compass GroupExecutive ChefSan Jose, California$95,000–$105,000Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
Paradies Lagardère Bourbon Pub Chef The Paradies ShopsParadies Lagardère Bourbon Pub ChefSouth San Francisco, CA$85,000–$90,000 / yearAs Executive Chef, you will lead all back-of-house operations, champion food quality and safety, develop a high-performing culinary team, and help create an inviting dining experience that reflects the energy, diversity, and hospitality of the Bay Area. We are looking for an Executive Chef who thrives in a fast-paced, high-volume setting, inspires culinary excellence, and creates a welcoming atmosphere where both guests and team members feel at home.
Executive Chef, Valley Goat SH Group Operations LLCExecutive Chef, Valley GoatCAWe're currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Executive Chef Compass Group North AmericaExecutive ChefPalo Alto, CA$99,000–$102,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewSous Chef Compass Group USA IncSous ChefMountain View, CA$75,000–$85,000 / yearReporting directly to the Executive Chef of Building 6, the Sous Chef will assist in overseeing day-to-day food production for Cafe B6, supporting retail functions, and assisting with catering as needed. The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion for quality, and the ability to thrive in a fast-paced, high-volume food service environment.
Executive Chef TroonExecutive ChefSan Jose, CaliforniaResponsible for the overall success of the Food and Beverage Kitchen department, including staffing, menu planning, ordering, vendor management, food production, staff training and development, inventory, catering and budgeting, and guest satisfaction. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Paradies Lagardère Bourbon Pub Chef Paradies LagardereParadies Lagardère Bourbon Pub ChefSouth San Francisco, CA$85,000–$90,000 / yearAs Executive Chef, you will lead all back-of-house operations, champion food quality and safety, develop a high-performing culinary team, and help create an inviting dining experience that reflects the energy, diversity, and hospitality of the Bay Area. We are looking for an Executive Chef who thrives in a fast-paced, high-volume setting, inspires culinary excellence, and creates a welcoming atmosphere where both guests and team members feel at home.
Executive Chef - Menlo School Compass Group North AmericaExecutive Chef - Menlo SchoolCA$90,000–$110,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Executive Chef Four Seasons Hotels and ResortsExecutive ChefCA$140,000–$160,000 / yearEssential function of the job: Reporting to Assistant Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following: Maintain and oversee the continual creation, development, and evolution of menus across all outlets, balancing innovation, seasonality, local market trends, guest expectations, operational feasibility, and profitability including seasonal menu changes/launches. Four Seasons Hotel Silicon Valley brings an inventive approach to creative events, seasonal pop-up experiences, lifestyle facilities and culinary craftsmanship that culminate in the ultimate urban getaway.
Sous Chef Il Fornaio Cucina ItalianaSous ChefSanta Clara, CA$80,000–$85,000 / yearFull timeYour daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace. To thrive as a Sous Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic.
NewExecutive Chef Radiate Hospitality LLCExecutive ChefPalo Alto, CAResponsibilities include all food production and menu development including that used for the restaurant, banquet functions and other outlets, while monitoring food purchase specifications and recipes, and providing the optimal service possible while operating within predetermined budgetary limitations. Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward.
Executive Chef - DoubleTree by Hilton San Jose Hilton Worldwide Holdings IncExecutive Chef - DoubleTree by Hilton San JoseSan Jose, CAAs a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As an Executive Chef, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Pastry Chef Troon Golf LLCPastry ChefPleasanton, CA$75,000–$85,000 / year85,000Essential Duties and ResponsibilitiesOversee and manage food preparation for assigned areas of the kitchen, with primary responsibility for the Pastry and Dessert Program.51% of each day is to be dedicated to management and supervisory duties. The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program.
Executive Catering Chef Compass Group North AmericaExecutive Catering ChefMountain View, CA$100,000–$116,000 / yearThe Events & Catering Chef serves as a strategic partner to clients and internal stakeholders, translating business objectives and event goals into memorable culinary experiences while ensuring operational excellence, financial stewardship, and scalability. Design offerings suitable for a variety of event formats, including executive meetings, receptions, conferences, employee activations, and large-scale special events.
Banquet Sous Chef, Chaminade Resort & Spa Pyramid Hotel GroupBanquet Sous Chef, Chaminade Resort & SpaSanta Cruz, CAFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
SOUS CHEF Compass Group North AmericaSOUS CHEFFREMONT, CA$74,000–$75,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Sous Chef Byte Dance Compass Group North AmericaSous Chef Byte DanceSAN JOSE, CA$75,000–$83,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Sous Chef - Santa Clara University Compass Group North AmericaSous Chef - Santa Clara UniversitySanta Clara, CA$78,000–$80,000 / yearThey bring experience from high-end hospitality environments, excel at executing large and complex events, and are passionate about mentoring teams while delivering exceptional food experiences that reflect Santa Clara University's commitment to excellence and hospitality. As Sous Chef, you will play a key role in the daily operation of the culinary department, assisting with menu execution, staff leadership, catering production, food quality, and operational excellence.