Cook Dishes, Cost Control, Food Presentation, Food Quality, Inventory Costs, Leadership, Menu Development, Performance Management, Profit & Loss, Restaurant, Startup, Team Building, Vendor/Supplier Relations
Executive Chef – Upscale Coastal Concept | Savannah, GA
We're representing a well-established, chef-driven restaurant in the heart of Savannah seeking an experienced Executive Chef to lead its culinary program. This is a highly visible role within a beloved, high-volume concept known for its elevated approach to Southern cuisine, strong local following, and commitment to quality.
This is not a startup—this is an opportunity to step into a successful operation with an existing team, strong systems in place, and the ability to make a real impact on the menu, culture, and overall guest experience.
What You'll Do
- Lead all back-of-house operations, including staffing, training, scheduling, and performance management
- Drive menu development with a focus on seasonal, locally sourced ingredients and refined Southern/coastal cuisine
- Maintain and elevate food quality, presentation, and consistency across all service periods (brunch, lunch, dinner)
- Manage food cost, inventory, and vendor relationships to ensure profitability without compromising quality
- Foster a positive, professional kitchen culture focused on accountability, growth, and retention
- Collaborate with ownership and front-of-house leadership to ensure a seamless guest experience
What We're Looking For
- Proven Executive Chef or strong Chef de Cuisine ready to step up in a high-volume, upscale environment
- Experience with scratch kitchens and a passion for Southern/coastal cuisine
- Strong financial acumen with a track record of managing food and labor costs
- Hands-on leadership style with a focus on team development and culture
- Ability to thrive in a fast-paced, tourist-driven market like Savannah
- Culinary creativity balanced with operational discipline
Why This Role
- Join a respected, established restaurant with a loyal following in one of the Southeast's most vibrant food cities
- Creative input on menus while maintaining a successful core concept
- Stable ownership with a long-term vision
- Competitive salary up to $90K + performance bonus
- Comprehensive benefits package
If you're a passionate culinary leader looking to take ownership of a high-profile kitchen in Savannah, we'd love to connect.
N
New Day Executive Search