NewLead Line Cook Mangiamo's HHPCLead Line CookHilton Head Island, SCThis position requires a hands-on approach to food preparation and the ability to lead and coordinate within the line cooking team to ensure quality and efficiency in a fast-paced environment. Job Description The Lead Line Cook plays a critical role in the kitchen, specializing in the preparation of pasta, salads, and appetizers.
NewRestaurant Line Cook JEHOBI ENTERPRISES LLCRestaurant Line CookSavannah, GAStation Management: Managing a specific station in the kitchen (e.g., grill, sauté, fry), maintaining cleanliness and organization, and ensuring proper workflow. Collaboration: Working closely with other kitchen staff, including chefs and fellow line cooks, to coordinate meal timing and ensure efficient service.
NewLine Cook Part Time Chez Carole Paulo Int'I Restaurant & CateringLine Cook Part TimeSavannah, GAAbility to work within a fast- Paced and positive attitude. Prep Ahead- Label and Date all Prep food Items.
NewLine Cook TUCHWEST INCORPRATEDLine CookSavannah, GAThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewLine Cook The Sage Room IncLine CookHilton Head Island, SCIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Prep Cook Yia Yia's kitchenLine Prep CookSavannah, GAThis position requires a positive attitude, strong teamwork skills, and a commitment to delivering high-quality food and service. Our menu is based on simple Greek comfort food where the taste and quality stands for what our grandma (Yia Yia) believed in.
NewSalad/Pantry Cook Mellow Mushroom BlufftonSalad/Pantry CookBluffton, SCWHAT WE OFFER: If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect, and freedom of self-expression in our team members. Possess a solid sense of timing; follow cooking and plating procedures to ensure each guest receives a timely, fresh meal.
NewHiring Immediately: Assembly Line Technician | 31⁄2-Day Work Week InovaHiring Immediately: Assembly Line Technician | 31⁄2-Day Work WeekPooler, GAIf you have a strong work ethic, enjoy working in a team environment, and are eager to learn, we'd love to hear from you! If you're ready to work in a clean, comfortable environment with great benefits and a supportive team, we encourage you to apply today!
Newprep-cook B B Jacob Synagogue cateringprep-cookSavannah, GAJob Description The prep cook will support the catering service by assisting in food preparation and cooking within an American and Jewish cuisine context. This role is primarily structured around day shifts and does not entail any supervisory duties, focusing on effective and efficient kitchen support.
NewAM Prep Cook Desposito's SeafoodAM Prep CookThunderbolt, GA$12–$16 / hourIf you are a passionate individual seeking a rewarding career in the culinary industry, we invite you to join our talented team.\r\nAs a Culinary Enthusiast at Desposito's Seafood Restaurant, you will have the opportunity to work alongside our Kitchen Manager and a team of dedicated professionals. \nCompany Description At Desposito's Seafood Restaurant, we take pride in offering a remarkable work environment that fosters growth, teamwork, and culinary excellence.
NewChef De Partie Hilton Head HealthChef De PartieHilton Head Island, SC$16.50–$19.50 / hourHe/She will prepare food to the chef’s exact specifications, prep, and set-up line stations, work the line during meal periods and assist the executive and sous chef with their daily tasks. Successful candidate will possess solid knife skills, a willingness to cook healthy, an understanding of kitchen equipment operation and sanitary food handling habits.
NewBartender @ UNTITLED. CLEVER FOX HOSPITALITY LLCBartender @ UNTITLED.Savannah, GAoffers a unique dining experience, seamlessly blending the elegance of a modern cocktail lounge with the vibrant soul of a Tokyo izakaya. We are seeking enthusiastic and reliable individuals to join our team in both front of house (FOH) and back of house (BOH) roles.
NewRestaurant Sous Chef Nunzio Hhi Restaurant LLCRestaurant Sous ChefHilton Head Island, SCLeadership and Communication Skills: Strong ability to lead, delegate tasks, and communicate effectively with staff. \nCompany Description Nunzio HHI is an organization dedicated to amazing their guests every day by individuals who enjoy what they do every day.
Line Cook | Part-Time | Port Wentworth Ice Cove Oak View GroupLine Cook | Part-Time | Port Wentworth Ice CovePort Wentworth, Georgia$15–$17 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part-Time | Enmarket Arena Oak View GroupLine Cook | Part-Time | Enmarket ArenaSavannah, Georgia$15–$17 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook Vic's On The RiverLine CookSavannah, Georgia$17–$22A fine dining line cook is responsible for preparing high-quality dishes with precision, consistency, and attention to detail in a fast-paced, upscale kitchen. Preferred Skills: Experience with classical techniques (French cuisine, sauces, plating).
Line Cook – Multiple Dining Venues Sea Pines BrandLine Cook – Multiple Dining VenuesHilton Head Island, South CarolinaThe ideal candidate is team-oriented, detail-focused, and committed to delivering exceptional dining experiences for our guests. The Sea Pines Resort is seeking passionate and motivated Line Cooks to join our culinary team.
Line Cook TroonLine CookHardeeville, South CarolinaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Certificates/Licenses: Food Safety and Sanitation Training Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Line Cook Jim 'N Nick's CareersLine CookSavannah, GeorgiaYour previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! They say if you can’t stand the heat you should stay out the kitchen, but at Jim 'N Nick's the kitchen is exactly where you want to be!
Lead Line Cook Vic's River GrillLead Line CookSavannah, Georgia$16–$19Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”.