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Executive Chef

Landry's

Savannah, GA

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JOB DETAILS
SKILLS
Budgeting, Communication Skills, Compensation and Benefits, Conflict Resolution, Cook Dishes, Detail Oriented, Health Plan, Inventory Levels, Inventory Management, Leadership, Masonry, OSHA, Operations Management, People Management, Product Costing, Regulations, Restaurant, Retail, Sanitation, Seafood Department, Training Program
LOCATION
Savannah, GA
POSTED
Today
Overview Chart House Savannah, GA Chart House in Downtown Savannah is seeking a talented Executive Chef to lead the culinary experience at one of the city's most iconic waterfront restaurants. Housed in Georgia's oldest masonry building with a newly remodeled, modern interior, this historic locationoverlooks the stunning Savannah River and the energy of the nation's fourth‑busiest port. The ideal candidate will bring leadership, creativity, and passion to a menu featuring seafood classics with Southern Low Country flair and our legendary Prime Rib, all while delivering exceptional dining experiences in a truly unforgettable setting. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-AW1At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-AW1

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Landry's

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