Overview:
Chart House
Savannah, GA
Chart House in Downtown Savannah is seeking a talented Executive Chef to lead the culinary experience at one of the city’s most iconic waterfront restaurants. Housed in Georgia’s oldest masonry building with a newly remodeled, modern interior, this historic location overlooks the stunning Savannah River and the energy of the nation’s fourth‑busiest port. The ideal candidate will bring leadership, creativity, and passion to a menu featuring seafood classics with Southern Low Country flair and our legendary Prime Rib, all while delivering exceptional dining experiences in a truly unforgettable setting.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
Responsibilities:
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Oversee weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications:
- At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
EOE
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