Executive Chef

Executive Chef – Bosc

South Tampa, FL – Full-Time

$85,000–$95,000/year (commensurate with experience)

Farm-to-Table / Seasonal Fine-Casual / Modern American Influence

Bosc is a chef-driven, farm-to-table restaurant opening in the heart of South Tampa, showcasing the best of Florida’s seasonal bounty alongside sustainably sourced meats and seafood. With a fine-casual approach and a menu rooted in ingredient integrity, Bosc is part of a growing hospitality group committed to culinary excellence, impeccable service, and a strong connection to local producers.

We are seeking a visionary Executive Chef to lead the kitchen from launch through ongoing operations, crafting a menu that blends creativity, seasonality, and refined technique. This is a rare opportunity to put your stamp on a brand-new concept and build a kitchen culture from the ground up.

Key Responsibilities

• Lead all BOH operations including prep, execution, sanitation, and service flow
• Hire, train, and mentor kitchen staff in a collaborative, professional environment
• Design and execute seasonal menus reflecting Bosc’s farm-to-table ethos and modern American style
• Establish and maintain systems for consistency, quality control, and efficient production
• Oversee food costing, inventory management, and vendor relationships—emphasizing local sourcing
• Collaborate with ownership and the corporate chef on culinary direction, operational strategies, and special events
• Ensure compliance with health department standards and internal safety protocols
• Manage kitchen systems including ordering, staff scheduling, and recipe documentation

Qualifications

• 5–7+ years of progressive kitchen leadership, including at least 2 years as Executive Chef or CDC
• Strong knowledge of seasonal and sustainable sourcing practices, modern American cuisine, and refined plating
• Proven leadership and team-building skills with a passion for mentorship
• Experience in cost control, scheduling, purchasing, and BOH operational systems
• Ability to thrive in a high-volume, detail-oriented environment while maintaining culinary excellence
• Experience with KDS, FusionPrep, and inventory/order platforms a plus
• Culinary degree preferred but not required

What We Offer

• Competitive salary ($85,000–$95,000 depending on experience
• Full creative input on menu development with a strong emphasis on seasonality and local sourcing
• Opportunity to lead the culinary identity of a flagship new opening in South Tamp
• Support from an established hospitality group with future growth opportunities

Main Street Entertainment Group, is a restaurant management and development group. We have built and concepted many restraunts from the dinning room and kitchen design to the menu and service model as well as financial accounting and reporting. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.

Salary

Benefits

Job Type

Schedule