Sous Chef Seasons 52Sous ChefWesley Chapel, FLNumber 83771 Address 27403 Centerline DriveWesley ChapelFL Postal Code 33544For this position pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality great-tasting food proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Sous Chef Darden Restaurants IncSous ChefWesley Chapel, FLThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Restaurant Sous Chef / Kitchen Manager Noble CrustRestaurant Sous Chef / Kitchen ManagerTampa, FL$55,000–$60,000 / yearFull timeIn this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
Outlet Sous Chef Hard Rock Cafe International IncOutlet Sous ChefTampa, FLweb beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.
Restaurant Sous Chef / Kitchen Manager Noble Crust ManagementRestaurant Sous Chef / Kitchen ManagerTampa, FloridaIn this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
Sous Chef Redd HospitalitySous ChefSaint Petersburg, FLJoin our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.
Chef de Partie/Hourly Sous Chef The Living RoomChef de Partie/Hourly Sous ChefDunedin, Florida$20–$23 / hourFounded by industry experts Zachary & Christina Feinstein in 2014, The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. The Living Room is one of the most beloved and recognizable restaurant brands in the Tampa Bay area, known for its vibrant atmosphere, creative menus, and upscale casual experience.
Sous Chef | Full Time | Zoo Tampa at Lowry Park Oak View GroupSous Chef | Full Time | Zoo Tampa at Lowry ParkTampa, FLFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewExecutive Sous Chef | Raymond James Stadium LegendsExecutive Sous Chef | Raymond James StadiumTampa, FLThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking.
Sous Chef Hellas Restaurant & BakerySous ChefTarpon Springs, FLFrom upholding health code compliance to managing workflow and keeping the kitchen spotless, your role is critical in delivering the consistent, high-quality dining experience our guests expect. Comprehensive knowledge of all BOH positions (dish, prep, expo, grill, fry, and all cooking stations), cooking techniques, ingredients, equipment, and kitchen processes.
Sous Chef (PM) Aparium Hotel GroupSous Chef (PM)Tampa, FLFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.
Sous Chef Whiskey Joe's TampaSous ChefTampa, FLFull timeRepeating motions that may include the wrists, hands and/or fingersFrequent use of hand to finger motions, handle or feel objects, reach with hands and armsConstant bending, stooping and turning, etc. From serving our guests vibrant hand-crafted cocktails at the bar to over-the-top appetizers on the beach; to hosting special events for any celebration in our tiki-bar or event pavilion; to ensuring every day that ends in "Y" is a celebration.
Sous Chef The Karol HotelSous ChefClearwater, FLFull timeWhat We Are Looking ForThree or more years as a Sous Chef or Kitchen Supervisor, or five or more years on the line with leadership responsibilityCurrent ServSafe Food Protection Manager certification, or ability to obtain within 30 daysHands-on experience maintaining food safety logs and HACCP documentation in an inspected kitchenComfort with technology: Excel or Google Sheets, tablets, cloud file storage, and POS systems. We are one of the top rated hotels in the Tampa Bay area, a four star property, and a Best of the Best winner in both 2025 and 2026.Our kitchen supports three distinct outlets and a growing private dining and events business: Katch Seafood Bistro for brunch and all-day service, Katch Bar for evening dining, and Vantage, our ninth floor rooftop bar.
Prep Sous Chef Hellas Restaurant & BakeryPrep Sous ChefTarpon Springs, FLThe Prep Sous Chef is responsible for leading the back-of-house team, managing systems, ensuring consistent recipe execution, maintaining food safety and operational compliance, and supporting the overall success of Hellas. Comprehensive knowledge of all BOH positions (dish, prep, expo, grill, fry, and all cooking stations), cooking techniques, ingredients, equipment, and kitchen processes.
Sous Chef Life Care Companies LLCSous ChefSeminole, FL$20–$22 / hourTeam Recognition such as discounted employee meal, holiday gifts, employee of the month, weekly fun carts with free snacks for the team, employee events including tenure gala, employee picnics, scavenger hunts, Holiday party and much more! What we offer: Benefits: Medical, Dental, Vision, Short-term disability, Long-term disability, Life insurance, supplemental insurance, 401-K matching, Identity Theft, Pet Insurance, Legal support, Travel protection, Virtual medical/mental health visits, Virtual physical therapy, CVS Health Discounts, Employee Assistance Program EAP.
Sous Chef - Boulon Brasserie Next Level BrandsSous Chef - Boulon BrasserieTampa, FloridaMust have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.
Sous Chef Feeding Tampa BaySous ChefTampa, FLLogistical Coordination: Coordinate the timing of food production activities and work closely with Cafe drivers to ensure timely delivery of hot and cold meals to various distribution sites. Excel working in a fast-paced, evolving environment and demonstrate the ability to embrace the FTB's commitment to treat all people with equity and respect in pursuit of our mission to feed people in need and mobilize our community to eliminate hunger.
Executive Sous Chef Pyramid Global HospitalityExecutive Sous ChefTampa, FloridaPOSITION SUMMARY : The Executive Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high-quality food preparation, consistency, food safety, and exceptional guest experiences. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
NewExecutive Sous Chef | Raymond James Stadium Legends GlobalExecutive Sous Chef | Raymond James StadiumTampa, FloridaThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking.
NewSous Chef J.C. Newman Cigar Co.Sous ChefTampa, FL$60,000–$70,000 / yearFull timeWhy You Will Love This RoleHelp build a culinary program from the ground up within a landmark hospitality destination Join a passionate team focused on creating one of Tampa's most unique dining and hospitality experiencesJoin a 131-year, four-generation family business that values craftsmanship, heritage, and doing things the right wayWork in a state-of-the-art kitchen designed by a nationally recognized kitchen design firm with dedicated restaurant, event, and prep linesBe part of the El Reloj District in one of Tampa's most iconic and storied neighborhoods Who You AreYou are passionate about hospitality, teamwork, and culinary excellence. In late 2026, we will open three new hospitality experiences inside a beautifully restored 1910 building across the street from El Reloj: Elaine's, a classic American restaurant with continental and local influences serving breakfast, lunch, and dinner; Stanford's Cigar Club, a premium cigar lounge built around an exclusive barrel-aged spirits and reserve red wine program; and The Inn at El Reloj, eleven beautifully appointed guest rooms upstairs from Elaine's.