Who are we… The Union Station Hotel… Historic boutique hotel managed by a luxury hospitality management company primed for accelerated growth. As we cultivate our culinary experience, we are building a dynamic food and beverage team that reflects the unforgettable character and history of our iconic property.
What we offer… Mentorship from an Executive Chef with more than 30 years of experience working alongside Michelin-level chefs and Certified Master Chefs in both restaurant and luxury resort environments. A highly competitive salary aligned with the Nashville Food and Beverage scene All the benefits of working for a Marriott hotel property, i.e. Marriott hotel room discounts, discounts on Marriott Bonvoy offerings A clear path for career advancement with significant growth opportunities within HM Alpha Hotels & Resorts portfolio both in Nashville and nationally. The opportunity to help shape and influence an exciting culinary program Who you are… A current sous chef with experience working in a scratch kitchen and ready to take the next step in your career. Someone who understands that great food requires dedication, discipline and hard work. A leader who works alongside their team and leads from the trenches Someone who is passionate about culinary excellence and committed to executing every detail with skill, care and finesse. Benefits: Competitive pay + strong growth opportunities Medical, dental, and vision (HSA available) Company-paid disability & life insurance Employee Assistance Program Supplemental benefits 401(k) with match Employee discounts Paid vacation & sick time Consistent schedules and a clear career path |