Sous Chef Constellation BrandsSous ChefNashville, TN$53,300–$76,700An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Working directly with Culinary Leadership and Hospitality Leadership, the Sous Chef plays a critical role in planning, coordinating, and executing daily operations while leading kitchen teams with clarity, professionalism, and calm under pressure.
Chef/Production Manager - Relocation Assistance Available HHSChef/Production Manager - Relocation Assistance AvailableWinchester, TNFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
Jr. Sous Chef - Dollywood's HeartSong Lodge & Resort - Full Time Year Round The Dollywood CompanyJr. Sous Chef - Dollywood's HeartSong Lodge & Resort - Full Time Year RoundPigeon Forge, TN$23 / hourPart timeCognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.
Jr. Sous Chef - Dollywood''''s HeartSong Lodge & Resort - Full Time Year Round The Dollywood CoJr. Sous Chef - Dollywood''''s HeartSong Lodge & Resort - Full Time Year RoundTNCognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.
Sous Chef NE BEM- CPF GRACE MANAGEMENT - EAST MEMPHISSous Chef NEMemphis, TNPart timeSous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
Sous Chef DoubleTree By Hilton Hotel Chattanooga DowntownSous ChefChattanooga, TennesseeWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Sous Chef The Crossings at Tellico VillageSous ChefLoudon, TennesseeThe Sous Chef will also inspect all aspects of the culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. This role will perform area sanitation tasks, including cleaning of all cooking equipment and workstations, and ensure foot safety is performed at all times.
Executive Sous Chef Southern Land Company CareersExecutive Sous ChefFranklin, TennesseeWesthaven’s service vision of “Creating connections and lasting memories through genuine service at an escape that feels like home” challenges their associates to use their passion for their craft to provide the members and guests with an unforgettable experience. If you have a track record of leading high quality, creative and consistent operations, as well as a passion for hospitality and training and mentoring future culinarians, look no further than this Executive Sous Chef opportunity at Westhaven Golf Club.
Sous Chef PNH Properties LLCSous ChefNashville, TNPart timeThe Sous Chef position provides a unique opportunity for the right individual to coach and lead the opening team efforts for Dolly Parton’s SongTeller Hotel featuring 245 rooms, two F&B Entertainment venues, a market, and Dolly Parton’s Museum. Assists Cooks in preparation of specific cuisine daily including but not limited to hot prep, cold prep, saucier station, brick oven fired cuisine (where applicable), banquet production, staff meals, and ensures excellence in products.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefHendersonville, TNOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Sous Chef - Blackberry Mountain Blackberry Farm LLCSous Chef - Blackberry MountainTNDay-to-day management of dinner service and production, including managing product utilization for targeted food cost, and managing work schedule of culinary and ware washing staff for appropriate labor cost. The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and collaborates with the Chef to maintain efficient operations and deliver a 5-star dining experience for our guests.
SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch) Rocket Farm RestaurantsSUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)Nashville, TNSuperica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas. Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise.
Sous Chef American Cruise Lines, Inc.Sous ChefChattanooga, TNOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefMemphis, TNAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Federales Nashville - Executive Sous Chef Federales Tacos & Tequila - NashvilleFederales Nashville - Executive Sous ChefNashville, TN$75,000–$80,000 / yearGuests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.
Sous Chef PM Shift Hotel IndigoSous Chef PM ShiftGatlinburg, TennesseeThis position supports the management of kitchen staff, inventory control, food cost management, and guest satisfaction while maintaining a positive and professional work environment. Deliver exceptional guest experiences through teamwork and operational excellence.
Sous Chef Tacos el TerrySous ChefNashville, Tennessee$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Sous Chef Lettuce Entertain You Enterprises IncSous ChefNashville, TN$55,000–$75,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Sous Chef - Luxury Senior Living Community Prime Senior Management LLCSous Chef - Luxury Senior Living CommunityKnoxville, TNFull timeAs Sous Chef, you'll play a key role in daily operations-supporting the Culinary Director, guiding the team, and ensuring every dish reflects the level of excellence our residents and guests expect. Join a kitchen where leadership, creativity, and purpose come together-where your work is valued, your team is supported, and the meals you create truly make a difference.
Sous Chef Oak Steakhouse NashvilleSous ChefNashville, TennesseeCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef Foothills Milling Company IncSous ChefMaryville, TNMaintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price. Create innovative menus according to the seasonal availability of ingredients and customer expectations.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefTNAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
NewCook/ Prep Cook/ Sous Chef Line Cook Century Park Associates LLCCook/ Prep Cook/ Sous Chef Line CookTNAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook/ Prep Cook/ Sous Chef Bridge at Hickory WoodsCook/ Prep Cook/ Sous ChefAntioch, TennesseeAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
NewSous Chef at Titans Press Box, BNA Airport Skyport HospitalitySous Chef at Titans Press Box, BNA AirportNashville, TennesseeRegular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. The Sous Chef contributes to the restaurant's success by ensuring efficient kitchen operations and delivering exceptional dining experiences to guests.
Sous Chef - Ole Red BNA Ryman Hospitality Properties IncSous Chef - Ole Red BNANashville, TNRooted in the unparalleled country music history of the Grand Ole Opry, Opry Entertainment Group (OEG) produces multi-platform entertainment experiences through its growing portfolio of entertainment venues and media -- including the world-famous Grand Ole Opry, the iconic Ryman Auditorium, WSM Radio, Ole Red (in partnership with Blake Shelton) and Circle, a television and video-on-demand network. Through concerts, tours, restaurants, retail, television, radio, digital content, and more, Opry Entertainment Group connects millions of music fans to the artists they love through experiences they'll never forget.
NewSous Chef M Street Entertainment LLCSous ChefNashville, TNPart timeM Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. If you're ready to grow your leadership career in one of Nashville's top kitchens, apply today and join M Street's culinary leadership team.
Saint Anejo Sous Chef M Street Entertainment LLCSaint Anejo Sous ChefNashville, TNPart timeM Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. At M Street Entertainment Group , we're looking for a Sous Chef at Saint Anejo to join our award-winning team and help us redefine dining excellence in Nashville.
AM Sous Chef M Street Entertainment LLCAM Sous ChefNashville, TNPart timeM Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. As an AM Sous Chef, you'll play a critical leadership role in day-to-day culinary operations including oversight of the prep team at Kayne Prime.
Sous Chef Noir Kitchen and CocktailsSous ChefNashville, TN$20–$25 / hourAssist in Kitchen Management : Support the Executive Chef in managing kitchen operations, including workflow and food preparation processes. • Inventory and Ordering : Manage inventory levels, ensure proper stock rotation, and coordinate with suppliers for ordering fresh ingredients.
Sous Chef The Indigo RoadSous ChefTNWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Nashville | Sous Chef | Fine Dining Seafood Madison CollectiveNashville | Sous Chef | Fine Dining SeafoodNashville, Tennessee$60,000–$70,000 / yearThe restaurant blends French technique, Southern hospitality, and coastal Americana in a multi-outlet setting that delivers consistency, quality, and timeliness at a high-volume pace. A seafood-driven, chef-led fine-dining restaurant in Nashville is seeking a Sous Chef to help lead culinary operations in one of the city's most distinctive concepts.
Sushi Sous Chef Sushi-SanSushi Sous ChefNashville, Tennessee$60,000–$90,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more.
Sushi Sous Chef Lettuce Entertain You Enterprises IncSushi Sous ChefNashville, TN$60,000–$90,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more.
ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Nashville) Rocket Farm RestaurantsROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Nashville)Nashville, TNThe ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
Sous Chef The Walt Disney CompanySous ChefNashville, TNExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Sous Chef - Nashville Castellucci Hospitality GroupSous Chef - NashvilleNashville, TennesseeThe menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.
Sous Chef Margaritaville Hotel NashvilleSous Chefnashville, TNManage human resources functions including recruiting, selection, orientation, training, performance reviews, pay and recognition programs to maintain a skilled and motivated workforce. Communicate directly with banquet manager or captain for guest count, special request and timing of food functions to attain highest guest satisfaction.
Sous Chef Vanderbilt UniversitySous ChefNashville, TNReporting directly to the Unit General Manager (or other position, depending on location), this position is responsible for assisting in supervising staff and plays a large role in supporting productive employee relationships which embrace sustainability and influence a positive team environment. Located in Nashville, Tennessee, on a 330+ acre campus and arboretum dating back to 1873, Vanderbilt is proud to have been named as one of "America's Best Large Employers" as well as a top employer in Tennessee and the Nashville metropolitan area by Forbes for several years running.
Executive Sous Chef Davidson Hospitality GroupExecutive Sous ChefGatlinburg, TennesseeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at The Park Vista presents an exciting opportunity to be part of a renowned mountain resort that is dedicated to delivering exceptional hospitality experiences in the heart of the Great Smoky Mountains.
Sous Chef Concord Hospitality Enterprises CoSous ChefChattanooga, TNConcord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
Sous Chef HuskSous ChefNashville, TNWith a bountiful onsite garden steps from our kitchen and strong relationships with local farmers and purveyors, we embrace the region’s heritage ingredients and transform them into dishes that are both deeply rooted in tradition and boldly modern. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.
Executive Sous Chef The Park Vista - A Doubletree by Hilton HotelExecutive Sous ChefGatlinburg, TennesseeFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at The Park Vista presents an exciting opportunity to be part of a renowned mountain resort that is dedicated to delivering exceptional hospitality experiences in the heart of the Great Smoky Mountains.
Sous Chef, New Restaurant Opening Naked Farmer CareersSous Chef, New Restaurant OpeningNashville, TNYour passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.
Restaurant Sous Chef - Full Service - Brentwood, TN HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Brentwood, TNBrentwood, TennesseeAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Sous Chef - Full Service - Collierville, TN HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Collierville, TNTennesseeAs a sous chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewSous Chef - Rhodes College Compass Group North AmericaSous Chef - Rhodes CollegeMemphis, TN$55,000–$60,000 / yearThis is an excellent opportunity for a passionate culinary professional who enjoys mentoring teams, creating exceptional dining experiences, and contributing to an innovative campus food program. Experience in high-volume foodservice operations such as higher education, corporate dining, hotels, restaurants, healthcare, or similar environments.
Sous Chef - Kitchen Prep Pillow Springs LLCSous Chef - Kitchen PrepColumbia, TNIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Create innovative menus according to the seasonal availability of ingredients and customer expectations.
NewSous Chef American House Senior Living CommunitiesSous ChefBartlett, TennesseeFull timeCompany Overview: Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.
Sous Chef - Nashville SC @ Geodis Park Compass Group North AmericaSous Chef - Nashville SC @ Geodis ParkNASHVILLE, TNFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.