Experienced Prep Chef: Full Time Dayshift

The Salad Station is seeking ONE (1) full time, experienced team member with prep experience and excellent knife skills. Must be over 18 with reliable personal transportation. Required: 1+ year(s) food services experience. MUST HAVE: Good knife skills & Exceptional Guest Service in an open concept environment.

Position: Restaurant Prep & Guest Service

Summary: With a positive, outgoing, friendly nature and always with a spirit of joy; this team member Preps fresh produce, Greets & Assists Guests, Maintains a clean environment, and offers AMAZING customer service!

Job Type: Full Time (30-39 hours) REQUIRED availability 8:00 AM - 5:00 PM, Mon - Sat

Salary: TIP SHARE! plus WEEKLY PAY!

Benefits:

Weekly Pay

Tip Sharing

Paid Training

Employee Discount

Flexible Schedule

Closed on Sunday

No Late Nights

Responsibilities

The Salad Station is a quick service, self-serve, by-the-pound gourmet salad restaurant with over 100+ toppings in a fun, family-friendly, fast-paced work environment. Our fabulous Salad Station family works together to uphold our moto of "Fresh, Full, Clean, Kind" and creates the freshest salad experience around; working together in a helpful & respectful environment where everyone is valued and treated kindly. It's a real team effort and lots of fun! (and Tip Sharing is a outstanding addition to your paycheck!)

In this role, you may possibly assist the opener by preparing catering orders, fresh greens, fresh fruits, and any other items needed to start the day. During lunch perhaps you'll greet & assist guests, prepare to-go & delivery orders, restock and freshen the lobby or assist guests at checkout - all while maintaining the standard of Fresh, Full, Clean, & Kind.

ALL Salad Station team members are prepared to work in ALL areas and we'll show you how to:

• Prepare fresh produce, fruits, meats, and toppings to Salad Station standards
• Greet Every Guests
• Chop Salads
• Build Wraps
• Make To-Go Orders
• Prepare Catering Orders
• Handle Cash & Credit Transactions
• Promote our Rewards Program and Mobile App
• Attend to the Dining Room
• Bake & Sauté
• Wash dishes using a commercial 3-compartment sink
• Operate our dish washer machine
• Mop
• Clean
• …and so much more!

If you enjoy working in a fast-paced environment and creating a fresh guest experience, The Salad Station is for you! Join the freshest team in town today!

Requirements/Skills

Must be 18 years or older

Food Services Experience (1 Year minimum)

Able to climb, bend, lift (up to 50 pounds)

Excellent knife skills

MUST be Kind, Considerate, & able to work as a TEAM member

Cheerful and Positive Attitude

Values Teamwork

High energy

Strong work ethic

Consistency and Reliability

Excellent Customer Service skills

Loves Serving and Helping Others

In 2012 Founder & President, Scott Henderson, envisioned the concept of a salad restaurant providing fresh local produce combined with fast and friendly service. Mother and business partner, Cindy Henderson, offered her full support as she felt the concept was a perfect continuation of the family’s passion of the farming industry. With store #1 opening in Hammond, LA much more than a restaurant was brought to life.

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