Cook Dishes, Food Presentation, Ingredient Preparation, Inventory Levels, Inventory Management, Lift/Move 40 Pounds, Menu Development, Physical Demands, Restaurant, Time Management
- Flexible Scheduling
- Full Time
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant near the Jacksonville International Airport 32218. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Come fill out a application 605 New Berlin Rd
Duties and Responsibilities:
- Create menus items to season
- Set up the kitchen with necessary tools and equipment early am
- Prepare food and present it in an appealing manner help maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by management
Qualifications:
- Previous experience in a similar role is preferred 4 years no job hoppers
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
- Must have reliable transportation
M
Mandrino Enterprises LLC dba Terry's Grill