About the Role: The Spot Cafe LLC in Saint Augustine, FL is looking for a talented and experienced Working Kitchen Manager/Chef to lead our kitchen operations! This is a hands-on role perfect for a passionate culinary professional who thrives in a fast-paced café environment and takes pride in delivering outstanding food quality. If you love being in the kitchen as much as you love leading a team, we want to hear from you!
Responsibilities:
Actively work the line while overseeing daily kitchen operations and food production
Plan, prepare, and execute menu items consistently to high quality standards
Manage and mentor kitchen staff, including scheduling, training, and performance
Monitor food inventory, place orders, and manage food cost controls
Ensure full compliance with food safety, sanitation, and health code regulations
Collaborate with ownership on menu development, specials, and seasonal offerings
Maintain kitchen equipment and ensure a clean, organized, and efficient workspace
Requirements:
Proven experience as a Kitchen Manager, Head Chef, or Sous Chef in a café or restaurant setting
Strong culinary skills with the ability to work all kitchen stations
Experience with inventory management, food costing, and ordering
Solid knowledge of food safety standards and ServSafe certification (preferred)
Demonstrated leadership ability with experience managing kitchen staff
Ability to work mornings, weekends, and holidays as needed
Strong communication skills and a positive, team-oriented attitude
About Us: The Spot Cafe LLC is a beloved local café nestled in the heart of Saint Augustine, FL, known for bringing great food and warm hospitality to our community. Our guests keep coming back for the welcoming atmosphere and delicious, made-with-care menu offerings. We're a tight-knit team that values creativity, hard work, and a genuine love for great food — and we take care of the people who help make it all happen.
Numbers & Facts
Location
SAINT AUGUSTINE, FL
Job Type
Full-time
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Cost Controlunmatched
Equipment Maintenance/Repairunmatched
Food Deliveryunmatched
Food Preparationunmatched
Food Productionunmatched
Food Qualityunmatched
Food Safetyunmatched
Inventory Managementunmatched
Leadershipunmatched
Maintain Complianceunmatched
Mentoringunmatched
Menu Developmentunmatched
Operationsunmatched
Organizational Skillsunmatched
People Managementunmatched
Quality Metricsunmatched
Regulationsunmatched
Restaurantunmatched
Safety Complianceunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
ServSafe Certificationunmatched
Team Lead/Managerunmatched
Team Playerunmatched
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