1,474 Results for

Kitchen Manager Jobs in Florida

Jobs

New!

Belleair Bluffs, FL1 day ago

p>This is a hands-on leadership role you will be actively working shifts, driving service, and setting the tone for the team.

Proven experience as a Bar Manager or Lead Bartender in a high-volume restaurant.

New!

Lantana, FL3 days ago

$60,000–$70,000 Per Year

li>Guest Experience & Issue Resolution: Greet and engage guests personally (especially VIPs or those with waterfront views), handle complaints, special requests, and ensure personalized, upscale service.

2 5+ years of floor management or strong FOH leadership experience in high-volume (often 300+ covers/shift), upscale or popular restaurants preferred.

New!

Venice, FLToday

p>Set on 460 acres of scenic landscape featuring lakes and protected nature preserves, the Club is centered around an 18-hole, par-72 championship golf course designed by Ted McAnlis.

Venice Golf and Country Club (VGCC) is the premier, private, member-owned residential country club located in beautiful Venice, Florida.

Brevard County, FL8 days ago

$25–$30 Per Hour

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To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) Asylee under 8 U.S.C. 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean .

New!

Key Largo, FLToday

p>To participate, coordinate and supervise the activities of all associates engaged in the preparation of food items while exceeding members and guest expectations and meeting budgeted goals for labor and food cost.

To revise the menus and recipes seasonally and annually according to sales reports, members and guest feed back.

New!

Belleair Bluffs, FL1 day ago

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Experience as a Sous Chef or strong line cook ready to step up in a high-volume kitchen.

We are hiring a Sous Chef to support the Head Chef and help drive daily kitchen operations.

New!

Miami, FL1 day ago

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Knowledge, Skills and Experience. The ideal candidate will possess strong food and product knowledge, enabling them to effectively support airline catering programs, menu execution, product specifications, and customer-facing culinary initiatives.

New!

Belleair Bluffs, FL1 day ago

li>Develop and execute daily/weekly features that align with food cost targets and brand direction.

Proven experience as a Head Chef or strong Sous Chef in a high-volume restaurant.

New!

Tampa, FLToday

The ASSISTANT KITCHEN MANAGER/SOUS CHEF is a leadership position within our organization that provides direct support to both the Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations. The Assistant Kitchen Manager will participate indirect oversight of all BOH functions and maintain a significant role in mentoring a strong BOH team.

Tampa, FL12 days ago

$55,000–$60,000 Per Year

In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.

Kissimmee, FL30+ days ago

We encourage you to join our service-oriented family that strives to provide exceptional experiences for our members and guests every day surrounded by lush landscapes and a beautifully manicured golf course. Here's why you will love it here: Enjoy exceptional benefits, including comprehensive health care options starting day 1, a Travel Discounts Program with hotel rates worldwide, and an Employee Assistance Program that supports your well-being.

Miami, Florida30+ days ago

li>Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Aventura, Florida30+ days ago

p style="text-align:center">Immerse yourself in a culinary experience like no other as we present a tantalizing array of exquisite global cuisine dishes and handcrafted cocktails.

Our skilled chefs meticulously craft each plate, combining innovation and tradition to create visually stunning and flavorful dishes.

Saratota, FL30+ days ago

This is a hands-on leadership role responsible for overseeing daily kitchen operations while actively working alongside the team to ensure efficiency, quality, and consistency. If you are a strong leader who thrives in a fast-paced kitchen and takes pride in running a clean, efficient operation, we’d love to hear from you.

Pensacola, Florida30+ days ago

p>The ideal candidate is a strong culinary leader who thrives in a fast-paced environment, leads by example, and demonstrates a commitment to operational excellence, cost control, and team development.

We are seeking an experienced and hands-on Kitchen Manager to lead back-of-house operations for our high-volume steakhouse in Pensacola, Florida.

Tampa, FL30+ days ago

While performing the duties of this position, the team member will regularly be required to: Must be open to relocation as part of your career progression with Dave & Buster's. Assist in the follow up on all changes to Dave and Buster's food products, kitchen systems, staff training and procedures.

Miami, FL30+ days ago

KEY RELATIONSHIP: Internal: Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff. Ability to transport cases of received goods to the workstations, pots, and food pans from storage/prep areas to the serving line.

Plantation, FL30+ days ago

$60,000–$65,000

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Orlando, FL30+ days ago

Oakland Park, FL23 days ago

$20–$25

p>Tastes Great I, Inc., a leader in the restaurant industry known for exceptional cuisine and outstanding customer service, is seeking a dedicated and experienced Kitchen Manager to join our dynamic team. If you have a proven track record of managing kitchen operations effectively and a commitment to continuous improvement and innovation, Tastes Great I, Inc. invites you to bring your expertise to our team and grow with us in a rewarding career opportunity.

Pensacola, Florida30+ days ago

li>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.

New!

Orlando, FL1 day ago

$45,000–$54,000 Per Year

Gator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities. The Kitchen Manager is responsible for the training of employees in connection with those functions.

New!

Punta Gorda, FL2 days ago

p>Job Knowledge, Skill, and Ability Preferences:

Working knowledge in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

Bradenton, FL30+ days ago

$60,000–$70,000 Per Year

p>WHO YOU ARE:

You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Homosassa, Florida30+ days ago

This is not a “sit in the office” management position — we are looking for a working manager who coaches, teaches, supports the team, and helps drive operational excellence every day. If you thrive in busy full-service restaurants, take pride in food quality, and believe strong leadership means being involved in the operation, we’d love to meet you.

Tampa, FL16 days ago

$55,000–$65,000

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. In the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork.

Palm Coast, FL30+ days ago

In the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation.

Saint Petersburg, Florida30+ days ago

li>Responsible for creating new SOP’s, payroll timecard edits, associate scheduling, Accountable for maintaining the outlet in accordance within pre-established cost controls and sales budgets. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

New!

Sanford, FLToday

Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.

New!

Orlando, FL5 days ago

p> - Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures.

- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

Jacksonville, FL21 days ago

We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. The DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of prepared foods and well-known restaurant staples to our customers'' doorsteps.

Naples, FL30+ days ago

the Coopers Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. About Us Coopers Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar, and private event space offering a modern-yet-casual dining experience.

Islamorada, FL30+ days ago

The "New Crew" Rule: To ensure a brand-new leadership dynamic, we are exclusively seeking candidates with no previous employment history at The Hungry Tarpon or Robbie’s Marina. Bilingual Skills (A Big Plus): While not required, being fluent in English and Spanish is a major asset for communicating with our diverse and hardworking team.

Orlando, FL10 days ago

Position SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed.

New!

Boca Raton, FL3 days ago

$75,000–$75,000 Per Year

p>The Hen and The Hog Restaurant, South Florida's top rated Brunch Restaurant is seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen.

Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.

Port St. Lucie, FL30+ days ago

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

Melbourne, FL30+ days ago

$54,000–$61,000

Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager.

Port Richey, Florida30+ days ago

Requirements:

Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

Our franchise organization, Port Richey Corral LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

New!

Orange City, FL1 day ago

$48,000–$55,000 Per Year

Qualifications:* One to two years previous experience in a supervisory role; preferably in food production* High school diploma; some college or degree preferred* Must be able to communicate clearly with employees, vendors and guests* Must be able to coordinate multiple tasks simultaneouslyPhysical Requirements / Environment / Work Conditions:* Extensive standing without breaks* Exposure to heat, steam, smoke, cold and odors* Bending, reaching, walking* Must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet* Must have high level of mobility/flexibility in space provided* Must be able to fit through openings 30" wide* Must be able to work irregular hours under heavy pressure/stress during busy times* Must be able to carry trays of food products weighing 20 pounds for distances up to 30 feet* Must be able to lift up to 50 poundsDisclaimerThis job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers* Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.*

Deltona, Florida30+ days ago

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To succeed, you should be able to lead a team to:

Source, select, and grow great team members.
Benefits:
- Career Growth Opportunities.

Valrico, FL30+ days ago

The Landing is a locally owned & operated friendly neighborhood bar & grill w/a Buffalo,NY influence. iterate on the menu to provide creative, quality food while meeting profit.

Orlando, FL30+ days ago

Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. Kitchen Operations Leadership: Oversee and manage all aspects of the kitchen's operations, including food preparation, inventory control, staffing, and compliance with health and safety regulations.

New!

Hollywood, FL2 days ago

$75,000–$80,000 Per Year

p>We are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen.

Introduction: The Hen and The Hog Restaurant, South Florida's premiere Brunch Restaurant is hiring for Kitchen Manager.

Jacksonville , FL30+ days ago
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.

Fleming Island, FL30+ days ago
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.

New!
Jacksonville, FL1 day ago
Responsibilities include active movement throughout the kitchen and dining areas, sanitation oversight, food service operations, and maintaining safe and orderly conditions.
Help ensure kitchen security, including controlling contraband and limiting unauthorized access to food preparation areas.

Spring Hill, FL30+ days ago
$55,000–$70,000 Per Year
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor, in the absence of the General Manager and Hospitality Manager. We serve hundreds of guests in a meal period, providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar.

Boca Raton, FL30+ days ago
$75,000–$85,000 Per Year
You will be responsible for hiring, scheduling, ordering, menu planning, and the complete day to day operations of the restaurant. Sanitation and the following of the health code will be a priority!

Fort Lauderdale, Florida30+ days ago
Overview:
*KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO*.
You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between).

Weston, Florida30+ days ago
Overview:
*KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO*.
You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between).

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Kitchen Manager Jobs in Florida

Bar Manager E&E Stakeout Grill

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Executive Sous Chef The Venice Golf and Country Club

Jr Sous Chef SpaceX Operations Area

Sous Chef Ocean Reef Club

Sous Chef E&E Stakeout Grill

Account Manager LSG Sky Chefs

Knowledge, Skills and Experience. The ideal candidate will possess strong food and product knowledge, enabling them to effectively support airline catering programs, menu execution, product specifications, and customer-facing culinary initiatives.

Head Chef E&E Stakeout Grill

Assistant Kitchen Manager / Sous Chef Green Lemon

Restaurant Sous Chef / Kitchen Manager Noble Crust

Manager Kitchen/Senior Sous Chef Hilton Grand Vacations Inc

Senior Sous Chef / Kitchen Manager P.F. Chang's

Sous Chef / Kitchen Manager Reunion Ktchn Bar

Kitchen manager Tarpon Bay Grill & Tiki Bar LLC

Restaurant Culinary / Kitchen Manager TEL Staffing & HR

Assistant Kitchen Manager Dave & Buster's Entertainment Inc

Kitchen Manager Grove Bay Hospitality Group

Kitchen Manager Anthony's Coal Fired Pizza

Kitchen Manager Pine & Oak Tavern

Kitchen Manager Tastes Great I, Inc.

Kitchen Manager Jim 'N Nick's Careers

Kitchen Manager Gator's Dockside

Kitchen Manager Troon Golf LLC

Kitchen Manager Lucky Strike Entertainment Corp

Kitchen Manager Crumps Landing

Kitchen Manager Stonewood Grill & Tavern

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Kitchen Manager - Baby Turtle Beach Club & Restaurant Crescent Careers

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Assistant Kitchen Manager Gator's Dockside

Kitchen Manager, DashMart DoorDash Inc

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Hungry Tarpon Restaurant: Now Hiring a Kitchen Manager Hungry Tarpon Restaurant

Kitchen Manager (Floater) SLA Management Inc

Kitchen manager THE HEN AND THE HOG LLC

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Kitchen Manager Piesanos Stone Fired Pizza

Restaurant Kitchen Manager Port Richey Corral dba Golden Corral

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Kitchen Manager CLong

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Executive Chef / Kitchen Manager Charley's Steak House

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