We're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a Expo line cook position.
Must be available Sundays.
Duties:
Previous experience in a fast paced kitchen or in a similar role preferred
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and ability to follow recipes accurately
Excellent communication and teamwork skills
Adhering to all relevant food safety and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Qualifications:
Previous experience as a cook or in a similar role preferred
Knowledge of food safety and sanitation regulations
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and ability to follow recipes accurately
Skills & Abilities:
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Enjoy working as part of a team and supporting others in their duties
Compensation:
Competitive compensation based on experience - starting at $20-24
401(k) retirement plan (US only)
Employee discount
Professional development opportunities
Positive and supportive work environment
Numbers & Facts
Location
NEWPORT, RI
Salary
$20–$24 Per Hour
Skills
Communication Skillsunmatched
Detail Orientedunmatched
Food Safetyunmatched
Lift/Move 25 Poundsunmatched
Lift/Move 50 Poundsunmatched
Multitaskingunmatched
Regulationsunmatched
Restaurantunmatched
Sanitationunmatched
Team Playerunmatched
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