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JobsJobs in Rhode IslandJobs in Newport, RIHospitality Jobs in Newport, RIKitchen Jobs in Newport, RIChef Jobs in Newport, RI
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Chef Jobs in Newport, RI

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    Jobs

    G

    Executive Chef in Providence, Rhode Island | Careers at Graduate Providence Graduate Providence

    Executive Chef in Providence, Rhode Island | Careers at Graduate Providence
    Providence, RI30+ days ago

    Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

    G

    Executive Chef - Banquets & Catering Graduate Providence

    Executive Chef - Banquets & Catering
    Providence, Rhode Island9 days ago

    Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

    P

    EXECUTIVE CHEF Public Kitchen and Bar

    EXECUTIVE CHEF
    Providence, RI16 days ago
    • $95,000–$95,000

    This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.

    N

    Executive Sous Chef Newport Vineyards & Restaurant

    Executive Sous Chef
    Middletown, RI30+ days ago
    • $65,000–$75,000 Per Year

    We grow over 60-acres of grapes, supply our 100% scratch culinary program from our estate-grown garden and a network of local farm partners, welcome thousands of guests each year through our doors and private events, and brew the freshest small-batch brews this side of the. Set just minutes from downtown Newport yet spanning over 100-acres of preserved farmland, our guests and employees alike enjoy the natural and expansive surrounds of our vineyards while just minutes from the beaches and all that Newport has to offer.

    Sodexo logo

    Executive Chef 3 Sodexo

    Executive Chef 3
    PROVIDENCE, RI10 days ago

    Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ideal candidate brings a strong blend of culinary excellence and operational discipline, with a proven ability to manage administrative functions, drive catering growth, and enhance the patient dining experience.

    D

    Banquet Sous Chef Davidson Hospitality Group

    Banquet Sous Chef
    Newport, Rhode Island24 days ago
    • $70,000–$70,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    O
    New!

    Sushi Chef Ocean House Management

    Sushi Chef
    Westerly, RI3 days ago

    Chic, minimalist decor intertwines with cutting edge technology like complimentary Apple TV, Netflix and an in-room iPad program that allows guests to order food and services to their door with the touch of a button. Farm-to-table dining utilizes the finest and freshest locally sourced ingredients, and inspired amenities and resort activities are designed to create extraordinary guest experiences.

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    New!

    Sushi Chef Ocean House Collection

    Sushi Chef
    Westerly, RI6 days ago

    Please check the ONE description of visual acuity requirements (including color, depth perception, and field of vision), that best describes the requirements of the position: A. The worker is required to have close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading; visual inspection involving small defects, small parts and/or operation of machines (including inspection); using measurement devices; and/or assembly of fabrication of parts at distances close to the eyes. The worker is required to have visual acuity to perform an activity such as: operating machines such as lathes, drill presses, power saws and mills where the seeing job is at or within arm's reach; performing mechanical or skilled trades tasks of a non-repetitive nature such as carpenters, technicians, service people, plumbers, painters, mechanics, etc.

    R
    New!

    Chef de Cuisine COAST Relais & Chateaux

    Chef de Cuisine COAST
    Westerly, RI3 days ago

    Chic, minimalist decor intertwines with cutting edge technology like complimentary Apple TV, Netflix and an in-room iPad program that allows guests to order food and services to their door with the touch of a button. Conduct market experiential analysis of other agreed upon dining establishment and prepare overviews/presentations on learnings with suggested improvements in service, menu, and flavor profiles to the Executive Committee.

    P

    sous chef Public Kitchen and Bar

    sous chef
    Providence, RI30+ days ago
    • $1,100–$1,100

    Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.

    P

    Sous Chef Primo Hospitality Solutions LLC

    Sous Chef
    Fall River, MA30+ days ago
    • $60,000–$60,000 Per Year

    Location: Primo on Water Street Restaurant, 36 Water Street, Fall River, Ma. This role is ideal for someone with strong leadership, creativity, and a passion for hospitality.

    H

    Task Force Banquet Chef Hotel Viking Newport

    Task Force Banquet Chef
    Newport, Rhode Island9 days ago
    • $85,000–$90,000 Per Year
    D

    Task Force Banquet Chef Davidson Hospitality Group

    Task Force Banquet Chef
    Newport, Rhode Island30+ days ago
    • $80,000–$100,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    T

    Sous Chef Tipsy Restaurants Group

    Sous Chef
    Fall River, MA30+ days ago

    In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

    B

    Seasonal Executive Chef Block Island Beach House

    Seasonal Executive Chef
    Block Island, RI30+ days ago
    • Full-time

    Skills: Strong communication, leadership, and budgetary management skills, along with in-depth knowledge of food service principles and supporting a high volume restaurant. We partner with passionate local makers and purveyors to bring you the very best: artisan cheeses, Rhode Island's freshest wild-caught seafood, and perfectly crafted, refreshing libations.

    L

    Sous Chef Locanda

    Sous Chef
    South Kingstown, RI30+ days ago
    • $75,000–$75,000

    We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves. The Sous Chef is second in command and supports the Executive Chef in running the kitchen.

    D

    Seasonal Restaurant Sous Chef Davidson Hospitality Group

    Seasonal Restaurant Sous Chef
    Newport, Rhode Island22 days ago
    • $70,000–$70,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    D

    Restaurant Sous Chef Davidson Hospitality Group

    Restaurant Sous Chef
    Newport, Rhode Island22 days ago
    • $70,000–$70,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    D

    Sous Chef Davidson Hospitality Group

    Sous Chef
    Newport, Rhode Island21 days ago
    • $80,000–$80,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    D

    Seasonal Sous Chef Davidson Hospitality Group

    Seasonal Sous Chef
    Newport, Rhode Island17 days ago
    • $70,000–$75,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    O
    New!

    Chef de Cuisine Coast Ocean House Collection

    Chef de Cuisine Coast
    Westerly, RI3 days ago

    Please check the ONE description of visual acuity requirements (including color, depth perception, and field of vision), that best describes the requirements of the position: A. The worker is required to have close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading; visual inspection involving small defects, small parts and/or operation of machines (including inspection); using measurement devices; and/or assembly of fabrication of parts at distances close to the eyes. The worker is required to have visual acuity to perform an activity such as: operating machines such as lathes, drill presses, power saws and mills where the seeing job is at or within arm's reach; performing mechanical or skilled trades tasks of a non-repetitive nature such as carpenters, technicians, service people, plumbers, painters, mechanics, etc.

    D
    New!

    Sous Chef - Task Force Davidson Hospitality Group

    Sous Chef - Task Force
    Newport, Rhode Island3 days ago
    • $37.89–$37.89 Per Hour

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    N

    Banquet Sous Chef Newport Harbor Island Resort

    Banquet Sous Chef
    Newport, Rhode Island30+ days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    The Walt Disney Company logo

    Pastry Chef The Walt Disney Company

    Pastry Chef
    Providence, RI12 days ago

    Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

    N

    Restaurant Sous Chef Newport Harbor Island Resort

    Restaurant Sous Chef
    Newport, Rhode Island30+ days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    N

    Seasonal Sous Chef Newport Harbor Island Resort

    Seasonal Sous Chef
    Newport, Rhode Island30+ days ago
    • $70,000–$75,000 Per Year

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    N
    New!

    Sous Chef - Task Force Newport Harbor Island Resort

    Sous Chef - Task Force
    Newport, Rhode Island5 days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    N

    Sous Chef Newport Harbor Island Resort

    Sous Chef
    Newport, Rhode Island30+ days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    H
    New!

    Sushi Chef II Hana Group

    Sushi Chef II
    Seekonk, MA4 days ago
    • $17.50–$20 Per Hour

    The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish .

    C

    Breakfast Chef Capri Seafood

    Breakfast Chef
    Providence, RI17 days ago
    • $19–$25 Per Hour

    We're looking for a skilled, passionate Breakfast Chef who brings energy, creativity, and professionalism to every morning service. Growth MindsetWe invest in your development sharpen your critical thinking and advance your culinary skills daily.

    Elderwood logo

    Chef Elderwood

    Chef
    Wakefield, Rhode Island26 days ago
    • $18.16–$22.58 Per Hour

    In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. If you enjoy creating meals that bring comfort, connection, and joy, this is a wonderful opportunity to make a meaningful impact in the lives of our residents.

    L

    Banquet Chef Lafrance Hospitality

    Banquet Chef
    Westport, MA30+ days ago
    • $20–$25

    This position requires strong leadership skills, and a passion for delivering exceptional food quality in a fast-paced environment. You will work closely with event coordinators to create memorable dining experiences for our guests.

    P

    Chef Pizza J

    Chef
    Providence, RI30+ days ago

    If you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.

    P

    Head Dinner Chef Pizza J

    Head Dinner Chef
    Providence, RI13 days ago

    In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

    J
    New!

    Chef JRI

    Chef
    Swansea, MA3 days ago
    • $19–$25 Per Hour

    Swansea Wood provides 24-hour comprehensive care including a school on site, a full clinical staff, nursing staff, and direct care staff. In this position, you will be able to convey your passion for culinary arts by bringing an energetic and positiveapproach to the kitchen while providing quality and nutritious meals for our students and staff!

    The Walt Disney Company logo

    Chef De Partie The Walt Disney Company

    Chef De Partie
    Providence, RI12 days ago

    Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

    The Walt Disney Company logo

    Sous Chef The Walt Disney Company

    Sous Chef
    Providence, RI30+ days ago

    Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

    The Walt Disney Company logo

    Chef de Cuisine The Walt Disney Company

    Chef de Cuisine
    Providence, RI30+ days ago

    Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

    T
    New!

    Sushi Chef The Black Whale

    Sushi Chef
    New Bedford, MA3 days ago

    The Black Whale, the premier South Coast dining destination and our soon to open Cisco New Bedford are now hiring - we're looking for a sushi chefs for our creative, high quality, innovative and successful restaurants! Our soon to open Cisco New Bedford will be the a destination dining and entertainment venue over looking Butler Flats and the entrance to the New Bedford harbor.

    The Walt Disney Company logo

    Demi Chef de Rang The Walt Disney Company

    Demi Chef de Rang
    Providence, RI19 days ago

    Complete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.

    The Walt Disney Company logo

    Chef de Rang The Walt Disney Company

    Chef de Rang
    Providence, RI19 days ago

    Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

    H

    Banquet Chef Hotel Viking Newport

    Banquet Chef
    Newport, Rhode Island9 days ago
    • $85,000–$90,000 Per Year

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    D

    Banquet Chef Davidson Hospitality Group

    Banquet Chef
    Newport, Rhode Island7 days ago
    • $85,000–$90,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    S

    Line Cook Standards Jamestown

    Line Cook
    Jamestown, RI30+ days ago
    • $1,200–$2,000 Per Week

    This position is ideal for individuals with a passion for food, a strong work ethic, and the ability to thrive in a fast-paced, team-oriented environment. Work collaboratively with the kitchen team to ensure smooth service during high-volume periods.

    I

    Prep Cook Infuse Hospitality

    Prep Cook
    Providence, RI9 days ago

    Moderate to advanced knowledge of basic kitchen appliances and equipment including but not limited to: robot coupe, deli slicer, mixer, immersion blender, bar blender, mandoline, can opener. The Company: Infuse Hospitality is an innovative company that creates best-in-class experiences in food and beverage, serving more than 25 million square feet of hospitality space throughout North America.

    B

    Line Cook Basta

    Line Cook
    Cranston, RI12 days ago

    Basta has received numerous accolades—including being named Best Restaurant in Rhode Island—but our greatest satisfaction comes from the happiness of our regulars and new guests alike. We continue to promote an environment of continuous learning, inclusion, mutual respect, and belonging to ensure our employees feel valued, seen, and heard.

    C
    New!

    COMMISSARY COOK/FAMILY MEAL Compass Group USA

    COMMISSARY COOK/FAMILY MEAL
    Pawtucket, RI3 days ago
    • $17–$20 Per Hour

    Instapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

    C
    New!

    Cook 1 Care New England Health System

    Cook 1
    Warwick, RI3 days ago

    Care New England Health System (CNE) and its member institutionsButler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, and Care New England Medical Group, and our Wellness Centerare trusted organizations fueling the latest advances in medical research, attracting the nations top specialty-trained doctors, and honing renowned services and innovative programs to engage in the important discussions people need to have about their health. Primary FunctionResponsible for preparing food for dining room and for patients under the direction of the Cook II/Executive Chef.

    C
    New!

    COOK Compass Group USA

    COOK
    Pawtucket, RI3 days ago
    • $18–$22 Per Hour

    Instapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

    C
    New!

    COOK, SR Compass Group USA

    COOK, SR
    Pawtucket, RI3 days ago
    • $18–$22 Per Hour

    Instapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

    12

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