id='p9446_'>First Cook Class III - 6 hrs/day, Various Sites JobID: 9446
Position Type:
Food Service/Food Service
Date Posted:
6/8/2026
Location:
Various Locations
Additional Information: Show/Hide
Position:
First Cook - Class III (3 positions available)
Location:
Kennedy High School, Valley View Middle School, Olson Middle School
Effective Date:
ASAP
Hours:
6 hours per day (6:30am - 1:30pm)
5 days per week
10 months
Salary:
Class III ranging from $ 22.49- $ 25.30 per hour
- Wage placement based on previous experience
Essential Functions:
- Lifting up to 38 pounds
- Lifting and twisting to accommodate moving food pans and dish racks in the dish room area
- Repetitive motion often required
- Able to work on feet up to 3 hours
- Working in a noisy environment
- Be visually alert to student conduct and potential hazards
Responsibilities:
- Demonstrated leadership skills in management of food service staff including:
- Works collaboratively with the manager/Food Service Director on all aspects of preparation, service, sanitation, recording of meals including written documentation of food items used/temperatures and clean up
- Understands MN Food Code and USDA Guidelines for School Nutrition
- Consistently adheres to District rules and policies
- Competently performs food prep and cooking with all equipment in the kitchen including kettles, steamers, mixers, ovens and choppers
- Ability to prep/cook all foods for school and ship-out sites
- Ability to follow recipes and procedures
- Ability to supervise others assigned in this area
- Requires ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
- Ability to estimate and calculate food servings to provide same service to all students
- Assist in inventory management
- Accurately and competently executes computer functions involving point of sale, cash handling and computer programs
- Consistently works well with others displaying honesty, courtesy, compassion and helpfulness
- Exhibits behavior which is not detrimental to the team, program or district at work and in the public
- Maintains dependable attendance
- Respectfully follows directives of supervisors
- Maintains good communication to facilitate seamless service
- Actively participates in contributing towards program improvements
- Promotes participation through customer service delivery that is welcoming, encouraging and supportive
- Other duties as assigned
Preferred Qualifications:
- Three years or more in the food service
- SNA Certification preferred
- Demonstrated human relation skills in interacting with principals, staff, students, and public
Benefits:
This position qualifies for part time benefits. Please see our benefits information on our website.
APPLICATION DEADLINE: Until Filled. Applications will be reviewed after five business days
Submit online application, cover letter, transcripts and resume by clicking on the "Apply" button in the top right