FITCITY CENTER COOKDEPARTMENT: PARKS AND RECREATIONJOB CLASSIFICATION: PART TIME PAY GRADE PT3PAY GRADES LINK GENERAL PURPOSEUnder the direct supervision of the FitCity Programs Coordinator, a Cook will be responsible for the preparation, service and cleanup of senior center meals. ESSENTIAL FUNCTIONSAssists with planning and preparation of regularly scheduled meals as well as banquet meals for special events.Food preparation to include mixing, baking, and cooking using the stove, oven, large mixers and other various kitchen equipment.Prepares well balanced menus for upcoming months making special considerations for the needs and preferences of the clientele. Prepares grocery list.Serves mealsMaintains clean and sanitized equipment, counters and floors. Regularly deep cleaning of kitchen equipmentMonitors food and supply inventory to ensure adequate stock; assists with ordering and receiving supplies and verifies deliveries.Ensures compliance with state and local health department regulations, including proper food storage and temperature controls. Reports maintenance or safety hazards promptly to supervisorInteracts courteously and respectfully with senior patrons, staff, and volunteers.Provides assistance to volunteers or part-time staff in food service operations.Assists with maintaining daily meal count records and simple logs for cleaning, inventory, or temperature checks.Other related duties as assignedMust be able to meet attendance and punctuality requirements for this position. Must abide by all city policies and procedures. POSITION QUALIFICATIONSEducation & Experience: High school diploma or equivalent. Coursework or certification in culinary arts, nutrition, or food service management preferred. Previous experience working in an industrial or commercial kitchen setting strongly preferred.Food handling experience preferred. Must have a flexible schedule and be willing to work extra during special events. (Scheduled approximately 10-15 hours per week) Team oriented, good communication skills and ability to work well with other employees. Requires a loving, compassionate person who is sensitive to the needs of senior citizens. Must obtain a food handlers permit.License and Certifications:Food handlers permit or be able to obtain it within 30 days of hire. Valid Utah state driver's licenseCurrent CPR and First Aid certification required, or ability to obtain within 3 months of hire.Working Conditions & Physical Demands:Ability to stand for extended periods while preparing and serving meals.Must be able to bend, stoop, reach, and lift up to 35 lbs regularly.Work is primarily in a commercial kitchen environment with exposure to heat, cold, sharp utensils, and cleaning chemicals.Some evening or weekend work may be required for special events.Applicant will be required to submit to a criminal background check and drug test