We are seeking an experienced and dynamic Food & Beverage Manager to oversee all aspects of our food and beverage operations in Arlington, VA. The ideal candidate will be responsible for managing staff, ensuring excellent customer service, maintaining quality standards, and driving profitability.
Key Responsibilities
Manage daily operations of the food and beverage department, including restaurants, bars, and catering services.
Recruit, train, and supervise food and beverage staff to ensure high performance and customer satisfaction.
Develop and implement strategies to maximize revenue and control costs.
Ensure compliance with health, safety, and sanitation regulations.
Coordinate with suppliers and vendors to maintain inventory and quality standards.
Monitor customer feedback and resolve any issues promptly to maintain a positive guest experience.
Prepare and manage budgets, forecasts, and financial reports related to food and beverage operations.
Collaborate with other departments to support overall business goals and events.
Qualifications
Proven experience as a Food & Beverage Manager or similar role.
Strong leadership and team management skills.
Excellent knowledge of food and beverage operations, including inventory management and cost control.
Outstanding customer service and communication skills.
Ability to work in a fast-paced environment and handle multiple priorities.
Familiarity with health and safety regulations.
Proficient in MS Office and point of sale (POS) systems.
Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
How to Apply
If you are passionate about delivering exceptional food and beverage experiences and meet the qualifications above, please submit your resume and cover letter for consideration.
Numbers & Facts
Location
Arlington, VA
Skills
Administrative Managementunmatched
Budget Managementunmatched
Business Administrationunmatched
Business Performance Managementunmatched
Business Supportunmatched
Catering Servicesunmatched
Communication Skillsunmatched
Cost Controlunmatched
Customer Satisfactionunmatched
Customer Service Evaluationunmatched
Customer Support/Serviceunmatched
Customer/Client Researchunmatched
Financial Reportingunmatched
Food Deliveryunmatched
Food and Beverage Industryunmatched
Forecastingunmatched
Inventory Managementunmatched
Leadershipunmatched
Maintain Complianceunmatched
Microsoft Officeunmatched
Multitaskingunmatched
Operationsunmatched
Operations Managementunmatched
People Managementunmatched
Point of Sale (POS) Systemsunmatched
Problem Solving Skillsunmatched
Profit & Lossunmatched
Quality Managementunmatched
Quality Metricsunmatched
Regulationsunmatched
Restaurantunmatched
Revenue Growthunmatched
Safety Complianceunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Strategic Planningunmatched
Team Lead/Managerunmatched
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