Food Service Worker (Frontline)

Description:

• Serve guests at residential and retail university dining locations
  
• Serve food on the line with correct portions and great guest service
  
• Restock serving lines, salad bars, and beverage stations
  
• Clean and sanitize tables, counters, and dining areas
  
• Follow food-safety, allergen, and temperature-log procedures
  

Requirements

Requirements:

• Friendly and reliable
  
• Ability to pass a background check (7-year state and federal criminal history, sex offender registry, SSN verification, OFAC) and E-Verify
  
• Ability to stand for the full shift and lift up to 50 lbs
  
• Own uniform: plain black polo, black work pants, and non-slip shoes
  

Preferred

• Food service or customer service experience
  
• ServSafe Food Handler certification
  
• Prior dining-hall experience