NewFood & Beverage Director The Retreat At LoganvilleFood & Beverage DirectorLoganville, GAThese responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance. Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix’s philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided .
NewFamily Experience Director The Phoenix At Lake JoyFamily Experience DirectorWarner Robins, GA$45,000–$50,000 / yearThis position promotes and integrates the philosophy of Phoenix Senior Living to incorporate wellness in all aspects of the seniors’ lives we serve through ensuring all dimensions (emotional, sense of purpose, physical, social, intellectual and spiritual) are incorporated into the services we provide and embrace. Prior to move-in, reviews the resident’s file and schedules the family meeting to discuss resident demographics; coordinates the health care needs with the Wellness Director; ensures resident has a current personalized service plan according to Phoenix policy and government guidelines .
NewCook The Retreat At JasperCookJasper, GAMaintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified. Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
NewCook The Lodge At Blue RidgeCookBlue Ridge, GAMaintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified. Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
Director of Food and Beverage Loews Atlanta HotelDirector of Food and BeverageAtlanta, GAWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Director of Food and Beverage ClubCorp USA IncDirector of Food and BeverageAtlanta, GAIn this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Director of Food and Beverage Loews Hotels Holding CorpDirector of Food and BeverageAtlanta, GAWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Food and Beverage Director Valley Hospitality ServicesFood and Beverage DirectorColumbus, GAFull timeOverview: Oversee and direct the activities of the food and beverage establishment located at the National Infantry Museum to ensure it is operating to meet and exceed goals and objectives to include Fife & Drum Restaurant and Catering events. · Must be able to listen to, understand, clarify and resolve the concerns and issues raised by co-workers and guests.
NewFood and Beverage Assistant Director St Ives Country ClubFood and Beverage Assistant DirectorJohns Creek, GAFull timeThe Assistant Food and Beverage Director is responsible for management of dining rooms, banquet spaces, and all Member-related dining services in the manner most pleasing to members and their guests. Supervises and trains dining room staff; manages within budgetary restraints; develops and implements programs to increase sales.
Director of Food & Beverage Hotel Bardo SavannahDirector of Food & BeverageSavannah, GeorgiaStrong track record of developing outlet leaders and middle managers, including coaching underdeveloped leaders, building accountability, and addressing performance gaps with clarity and urgency. Provide strategic leadership and oversight of all food & beverage outlets, driving alignment across concept, service, and financial performance while ensuring each outlet delivers a distinct, cohesive experience.
NewDirector of Food & Beverage Columbia Sussex CorporationDirector of Food & BeverageSavannah, GAThe Marriott Savannah Riverfront is currently interviewing for an experienced and dynamic Director of Food & Beverage to lead our food and beverage operations in Savannah, GA. The ideal candidate will have a strong background in managing all aspects of food and beverage services, ensuring exceptional quality, profitability, and guest satisfaction.
Director of Food & Beverage Concert Golf PartnersDirector of Food & BeverageAugusta, Georgia$75,000–$85,000Come enjoy a beautiful 18-hole golf course, 24/7 state-of-the-art fitness facility, 10 well-maintained tennis courts, 4 pickleball courts, dining, special events, kids’ activities, and more! Serve as a member of the Clubs management team and provide necessary reporting to department managers, General Manager, Controller, and Corporate Staff.
Director of Food & Beverage West Lake Country ClubDirector of Food & BeverageAugusta, Georgia$75,000–$85,000Come enjoy a beautiful 18-hole golf course, 24/7 state-of-the-art fitness facility, 10 well-maintained tennis courts, 4 pickleball courts, dining, special events, kids’ activities, and more! Serve as a member of the Clubs management team and provide necessary reporting to department managers, General Manager, Controller, and Corporate Staff.
Food & Beverage Director- Hotel Colee Schulte Hospitality Group IncFood & Beverage Director- Hotel ColeeAtlanta, GASHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Director of Food & Beverage | AC Moxy Atlanta Midtown Schulte Hospitality Group IncDirector of Food & Beverage | AC Moxy Atlanta MidtownAtlanta, GASchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Assistant Food & Beverage Director Arcis GolfAssistant Food & Beverage DirectorEvans, GeorgiaChampions Retreat - Evans, GAArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Assist with the creation and execution of short term and long term operational and financial plans for the food and beverage department to improve quality and financial results.
Director of Food & Beverage The Partridge Inn (Hilton Curio)Director of Food & BeverageAugusta, GA$60,000–$70,000The Partridge Inn, an iconic historic hotel and member of Hilton’s Curio Collection, is seeking an experienced and passionate Director of Food & Beverage to lead our culinary and service teams. The ideal candidate is a dynamic leader with a proven track record of delivering exceptional guest experiences, driving revenue growth, and fostering a culture of service excellence and team development.
Director of Food & Beverage Ted Turner DriverDirector of Food & BeverageThe American Hotel, GeorgiaAccomplish food & beverage human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining associates; communicating job expectations, job duties and job responsibilities; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Publicize the food and beverage by designing and placing advertisements; inviting food editors to review the food and beverage; contacting local, regional, and national magazines with feature ideas encouraging local businesses to hold social events.
Senior Food & Beverage Director | Full Time | VyStar Pavilion Oak View GroupSenior Food & Beverage Director | Full Time | VyStar PavilionGAFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Director Of Food & Beverage HEI Hotels and ResortsDirector Of Food & BeverageAtlanta, GeorgiaKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
Food & Beverage Outlets Director Hyatt Hotels CorpFood & Beverage Outlets DirectorAtlanta, GAAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.\n\n.
Senior Food & Beverage Director | Full-Time | VyStar Pavilion Oak View GroupSenior Food & Beverage Director | Full-Time | VyStar PavilionPort Wentworth, GeorgiaOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
MEP Unit Manager- Food & Beverage Market Gray ConstructionMEP Unit Manager- Food & Beverage MarketAtlanta, Georgia$145,000–$218,000 / yearMust have managed a minimum of one project in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, mission critical, large distribution and manufacturing, support utilities, equipment procurement, and installation, and manufacturing equipment and support utility installation. The Group Manager MEP is responsible to continually monitor progress identifying issues early during budget/costs reviews, developing needed corrective actions to mitigate issues, and to provide reports to the Project Executive, Responsible Project Director, Responsible Regional Manager, or Responsible Vice President.
Food & Beverage Restaurant Manager ClubFood & Beverage Restaurant ManagerSavannah, GeorgiaLocated 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities.
Sr. Director, People and Culture - Food Service On-Premise The Coca-Cola CoSr. Director, People and Culture - Food Service On-PremiseAtlanta, GASkills: Compliance, Employee Engagement, HR Business, HR Programs, HR Strategy, Human Resources Processes, Organizational Effectiveness, Organizational Strategy, People Strategies, Performance Management (PM), Stakeholder Partnerships, Succession Planning. This role provides strategic partnership and consulting to a designated client group-building organizational capability, developing talent, and enabling the right leadership and culture to drive business growth.
Sr. Director, People and Culture – Food Service On-Premise Coca-ColaSr. Director, People and Culture – Food Service On-PremiseAtlanta, GeorgiaCompliance, Employee Engagement, HR Business, HR Programs, HR Strategy, Human Resources Processes, Organizational Effectiveness, Organizational Strategy, People Strategies, Performance Management (PM), Stakeholder Partnerships, Succession PlanningPay Range: This role provides strategic partnership and consulting to a designated client group—building organizational capability, developing talent, and enabling the right leadership and culture to drive business growth.
MEP Unit Manager Food & Beverage Market Gray IncMEP Unit Manager Food & Beverage MarketAtlanta, GAMust have managed a minimum of one project in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, mission critical, large distribution and manufacturing, support utilities, equipment procurement, and installation, and manufacturing equipment and support utility installation. The Group Manager MEP is responsible to continually monitor progress identifying issues early during budget/costs reviews, developing needed corrective actions to mitigate issues, and to provide reports to the Project Executive, Responsible Project Director, Responsible Regional Manager, or Responsible Vice President.
NewFood and Beverage Manager - Signia by Hilton Atlanta Hilton Worldwide Holdings IncFood and Beverage Manager - Signia by Hilton AtlantaAtlanta, GAHere''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction. Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.
NewAssistant Food and Beverage Manager - Signia by Hilton Hilton Atlanta Hilton Worldwide Holdings IncAssistant Food and Beverage Manager - Signia by Hilton Hilton AtlantaAtlanta, GAAs an Assistant Food & Beverage Manager, you're not just supporting daily operations of one or more dining outlets - you're contributing to creating memorable guest experiences that leave a lasting impression. Here''s what you''ll do during a typical day: Support seamless operations: Assist in managing daily food and beverage operations, including guest service, quality control, inventory, reservations, marketing, and reporting.
Food & Beverage Coordinator Davidson Hospitality GroupFood & Beverage CoordinatorAdairsville, GeorgiaJoining the team at Barnsley Resort presents a unique opportunity to be part of a world-class resort that offers an unparalleled experience for both guests and team members alike. With your high energy, enthusiasm, and strong organizational skills, you'll assist in coordinating all aspects of our dining services, from event planning and menu creation to inventory management and guest relations.
Construction Project Executive Food & Beverage Market Gray IncConstruction Project Executive Food & Beverage MarketAtlanta, GAMust have managed a minimum of one projects in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparables to process projects for other specific industry types of projects, including, but not limited to, mission critical, large distribution and manufacturing, support utilities, equipment procurement, and installation, and manufacturing equipment and support utility installation. Ensure that any delays on the project are appropriately documented and communicated to all pertinent parties; includes producing timely notices and development of documentation to justify extensions to the schedule, and/or taking the development of documentation to justify extensions to the schedule, and/or taking appropriate measures to adhere to or modify the schedule.
Food and Beverage Manager Property ManagementFood and Beverage ManagerAlpharetta, GeorgiaThey will supervise the activities of the hotel’s main restaurant as well as the cocktail lounge, banquets, and any food ordered through room service. The Food and Beverage Manager oversees the operation of the hotel food and beverage including banquets and restaurant.
Food and Beverage Manager The Georgia ClubFood and Beverage ManagerStatham, Georgia$55,000–$60,000Experience required includes 2-5 years of relevant experience with the preferred experience of 2 years as a manager/supervisor in a high-volume upscale food & beverage operation. Verbally communicate, in a calm and positive manner, during the function with the kitchen, service staff, as well as client/host to ensure timely execution of events as needed.
NewFood and Beverage Manager Concert Golf PartnersFood and Beverage ManagerStatham, Georgia$55,000–$60,000Experience required includes 2-5 years of relevant experience with the preferred experience of 2 years as a manager/supervisor in a high-volume upscale food & beverage operation. Verbally communicate, in a calm and positive manner, during the function with the kitchen, service staff, as well as client/host to ensure timely execution of events as needed.
Procurement Manager (Food & Beverage) Inspire Brands IncProcurement Manager (Food & Beverage)Atlanta, GAInspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide. Develop/execute purchasing strategies for products including monitoring macro trends in supplier base, implementing plans to react, and developing/executing purchasing strategies for products.
Food and Beverage Manager Druid Hills Golf ClubFood and Beverage ManagerAtlanta, GA$55,000–$70,000Druid Hills Golf Club, a premier private club in Atlanta, is seeking a dedicated and experienced Food and Beverage Manager to oversee our food outlet operations. The ideal candidate will have strong leadership skills, a passion for hospitality, and a proven track record of success in restaurant management.
Food and Beverage Manager Davidson Hospitality GroupFood and Beverage ManagerAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With its headquarters located in the heart of the hospitality industry in Atlanta, Georgia, Davidson Hospitality Group is a leader in hotel and resort management, providing comprehensive and results-driven services to a diverse portfolio of properties across the United States.
Senior Mechanical Estimator - Food & Beverage The Haskell CoSenior Mechanical Estimator - Food & BeverageAtlanta, GAOverview The Senior Process Mechanical Estimator is responsible for developing accurate, comprehensive cost estimates for large-scale food and beverage manufacturing projects. This role involves analyzing project drawings, specifications, and technical requirements to produce detailed quantity takeoffs for mechanical syste...
NewBeverage Program Director & Trainer, Luxury IMI AgencyBeverage Program Director & Trainer, LuxuryAtlanta, GeorgiaIMI AgencyBeverage Program Director & Trainer (Luxury)Luxury Hospitality & LodgingBeverage Marketing Agency Position Status: Full-time | Remote + Travel 60%+Location: Atlanta, GA IMI’s Mission:IMI Agency specializes in Building Better Beverage Business for our Hospitality Clients with innovative marketing programs and promotions, interactive food & beverage merchandising and operations tools, staff training, and recognition/reward programs for all channels in the Hospitality industry. IMI Agency (Incentive Marketing, Inc.) specializes in Building Better Beverage Business for Hospitality Clients through innovative marketing programs and promotions, interactive food & beverage merchandising and operations tools, staff training, and recognition/reward programs across the Chain Hospitality industry.
Food & Beverage Staff | Part Time | Augusta Entertainment Complex Oak View GroupFood & Beverage Staff | Part Time | Augusta Entertainment ComplexAugusta, GAFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Food & Beverage Staff | Part-Time | Augusta Entertainment Complex Oak View GroupFood & Beverage Staff | Part-Time | Augusta Entertainment ComplexAugusta, GeorgiaFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Senior Food & Beverage Manager - Westin Jekyll Island Beach Resort The Westin Jekyll IslandSenior Food & Beverage Manager - Westin Jekyll Island Beach ResortJekyll Island, GAFull timeYour days will be filled with overseeing restaurant operations, managing staff, ensuring top-notch customer service, and collaborating with various teams to create unforgettable dining experiences. As the Senior Food & Beverage Manager, you'll have the chance to showcase your skills in a beautiful seaside location while delivering exceptional dining experiences to our guests.
NewFood & Beverage Manager Wawa IncFood & Beverage ManagerHinesville, GA$22.70–$30.60 / hourYou'll work alongside the General Manager and Assistant General Manager to oversee daily operations, with a primary focus on delivering a fresh, efficient, and customer-focused experience-every single day. As our Food & Beverage Manager (FBM), you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently.
Assistant Food & Beverage Manager - Amicalola Falls Lodge Amicalola Falls State Park & LodgeAssistant Food & Beverage Manager - Amicalola Falls LodgeDawsonville, GAThe Assistant Manager will be responsible for ensuring efficient restaurant operations, maintaining high-quality customer service, managing staff, and maximizing profitability. Amicalola Falls State Park & Lodge is seeking an F&B Manager to assist with overseeing the Front of House daily operations of our beautiful Cascades Restaurant, and Catering.
Assistant Food & Beverage Manager Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsAssistant Food & Beverage ManagerBraselton, GAFull timeAssist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s). YouDecide® offerings include negotiated pricing arrangements for vacation destinations, hotels, vacation planning, rental cars, movie tickets/rentals, consumer electronics, consumer goods and services, personal services and even discounts on cell phones and plans.
Associate Director, Business Quality (Foods) The Clorox CoAssociate Director, Business Quality (Foods)Alpharetta, GA$153,700–$309,000 / yearYour role at Clorox: The Associate Director of Business Quality for the Foods & Burt's (FB) Business Unit is a transformational leader responsible for architecting and executing a forward-looking quality strategy that drives operational excellence, regulatory compliance, and consumer trust across the global supply chain. The Associate Director will lead a high-performing team of subject matter experts and influence cross-functional partners to deliver scalable, data-driven solutions that elevate product performance and business outcomes.
Food & Beverage Manager-In-Training HEI Hotels and ResortsFood & Beverage Manager-In-TrainingGA$17–$25 / hourHEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale, luxury, and premium select-serve hotels in urban, super-suburban, and destination locations. Against that choice, our greatest obligation is to ensure day in and day out that our associates have the compensation and benefits they deserve and industry leading tools, training and support that they need to excel.
Director Of F&B (Food) Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsDirector Of F&B (Food)Atlanta, GAFull timeKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
Director Of F&B (Food) HEI Hotels and ResortsDirector Of F&B (Food)Atlanta, GAKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
Food Service Director AramarkFood Service DirectorCommerce, GAThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.