Business Analysis, Coaching, Communication Skills, Continuous Improvement, Disability Accommodations, Leadership, Loyalty Programs, Marketing, Operations, Organizational Skills, People Management, Physical Demands, Restaurant, Safety Standards, ServSafe Certification, Trend Analysis, Vendor/Supplier Relations
We seek a dedicated, creative General Manager to lead our restaurant operations, manage daily activities, and uphold brand standards.
- Provide leadership, coaching, and team-building in a supportive manner to foster loyalty.
- Oversee restaurant departments, identify growth opportunities, and analyze business trends to maximize profit.
- Collaborate with marketing and operations teams to build guest loyalty and brand success.
- Supervise hourly staff, maintain vendor relationships, and ensure quality and safety standards in a fast-paced environment.
- Qualifications include 2+ years of management in high-volume restaurant/bar settings, strong communication, organization, and team skills, with preferred Bachelor’s degree and ServSafe/TIPS certification.
Physical requirements involve standing, walking, lifting, and other movements, with accommodations available for disabilities. We value our team’s passion, humility, and shared values of service, culture, and continuous improvement. Join us if you want to be part of a caring, driven team committed to excellence.