Seeking a General Manager to oversee restaurant operations in a fast-paced, customer-focused environment. Responsibilities include developing growth plans, supervising staff (25-45 team members), maintaining safety and sanitation standards, managing financial performance, ensuring quality food presentation, and resolving guest and employee concerns. The role requires strong communication, organizational skills, and leadership abilities. Physical demands include standing for long periods, operating equipment, and working irregular hours. Qualifications include prior management experience, excellent interpersonal skills, professional appearance, and reliability. Benefits offered include health, dental, vision, life, and disability insurance, 401(k) with matching, paid training, employee discounts, bonus pay, and opportunities for advancement. Schedule typically includes weekdays, weekends, day and night shifts. Join our team for a dynamic work environment and growth opportunities!