Gold ''N Silver Inn - Dishwasher

A Legacy of Excellence

Entertaining Your World

Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.

Jacobs Entertainment is currently in search of a "Dishwasher" for the Gold 'N Silver Inn. The Gold 'N Silver is Reno's oldest casual dining restaurant and has been a Reno landmark for over 60 years. The property has gone under a restoration and renovation that includes a neighborhood bar and updated dining room that will be a downtown Reno highlight for the next 60 years.

Our employees are supported with a comprehensive benefits program that include the following:

• $200 Referral Bonus
• Tuition Reimbursement
• 7 paid Holidays
• 80 hours of Vacation after 1 year of employment
• We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
• Employee Assistance Program FREE of charge
• Company paid Life Insurance and AD&D
• Matching 401K program after 90 days
• Employee Meal Discounts
• Ongoing learning and development programs
• Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

• Responsible for cleaning all back of the house areas, including kitchen, restaurant, food storage and trash handling areas
• Cleaning china, glass, silverware, cooking equipment, utensils, pots, and pans
• Scraping dishes, collecting, and transporting waste and garbage
• Returning clean items to proper preparation area i.e., kitchen or restaurant
• Cleaning floor drains
• Removing all boxes, milk crates and trash to outside dumpsters
• Follow sanitary and proper food handling procedures
• Performs general weekly or monthly maintenance as deemed necessary by kitchen management
• Assists with back of the house supply and clean up as needed

Skills, Education and Other Requirements:

• Basic reading and writing skills
• Must be 18 years of age or older
• ServSafe Food Handler Certification (required)
• Identification that establishes identity
• Identification that establishes the right to work in the United States