Communication Skills, Cook Dishes, Detail Oriented, Food Quality, Legal, Lift/Move 25 Pounds, Organizational Skills, Presentation/Verbal Skills, Regulations, Restaurant, Safety/Work Safety, Sanitation, Systems Maintenance, Time Management
LOCATION
Dallas, TX
POSTED
Today
Maple Hospitality Group Team Principles
Generous on All Levels
We greet with gifts, expedite surprises, and deliver what guests don't know they need from the moment they arrive. Generosity is at our core, and we ensure that the value received will far exceed expectations.
We Make Moments
We don't miss an opportunity to make a memory worth returning for-whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we're going to take you over the top with the unexpected around every corner.
Made with Love
Every element of our restaurants has been painstakingly crafted from top to bottom with love. Our dishes tell stories, and our team is passionately obsessed with creating a custom experience prepared specifically for you.
We are Singular
We turn the traditional notion of fine dining on its ear. Our experience can be imitated, but never duplicated. We pride ourselves on being playful, but with seamless service, impeccable design and flawless food to create a sincere brand of hospitality that is uniquely ours, and second to none.
Evolving with Intention
We're ready to make our mark in a major way, but with the most deliberate of intentions. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.
What You Will Do
Assist and follow the direction of the Executive Chef and Sous Chefs in daily prep and service
Take direction and feedback to ensure quality of product
Complete tasks in an efficient and timely manner
Follow recipes and chef's direction on all menu items
Strive to uphold excellence in food quality and performance
Communicate clearly with managers and kitchen staff
Prep and cook while working smart, clean, organized, and calculated
Maintain a safe, secure, and healthy work environment by following sanitation standards, complying with health and legal regulations and maintaining security systems
Communicate effectively and genuinely with staff members, guests and all departments
Maintain a friendly and professional demeanor at all times in a fast-paced environment
What You Need to Bring to the Table
2+ years of line cook experience
High-end and high-volume restaurant experience necessary
Strong verbal communication skills
Strong passion and dedication to food and hospitality
Polished, professional and energetic approach cooking
Ability to work well in a systems-driven environment
Ability to be adaptable and abide by policies and values of company
Attention to detail and commitment to quality
This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.