Grill Cook

Prepare and assemble meals according to menu specifications, including fine dining settings

Assist with menu planning and ingredient sourcing to ensure freshness and quality

Handle food preparation tasks such as chopping, cooking, plating, and garnishing using proper knife skills

Maintain cleanliness and sanitation standards in the kitchen and dining areas in compliance with food safety regulations

Serve food to guests in a professional and courteous manner, ensuring excellent customer experience

Support dietary department functions by understanding dietary restrictions and special meal requirements

Assist with food presentation, portion control, and inventory management

Contribute to a positive team environment by collaborating with kitchen staff and servers

Qualifications:

Previous experience in dietary services, or food service industry preferred

Strong knowledge of food safety protocols and handling procedures

Experience with menu planning, meal preparation, and catering services

Fine dining or restaurant experience is highly desirable

Proficiency in food preparation techniques including knife skills and cooking methods

Ability to work efficiently in a fast-paced environment while maintaining attention to detail

Excellent communication skills and a professional attitude

Knowledge of food industry standards related to sanitation, safety, and quality assurance

This position offers an opportunity to showcase talents within a supportive team dedicated to delivering exceptional dining experiences.