NewExecutive Chef- Zephyr Cove Resort AramarkExecutive Chef- Zephyr Cove ResortZephyr Cove, NVZephyr Cove Resort, Adventure Mountain and Lake Tahoe Adventures are the best of both worlds: the beauty of a pristine mountain lake setting combined with the thrill of new adventures. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Kitchen Manager The Coffee ClassKitchen ManagerLas Vegas, NV$20–$25Join The Coffee Class, a beloved Las Vegas bakery bistro known for delicious handcrafted lattes, fresh pastries, and chef-driven brunch menu. Welcome to The Coffee Class, your neighborhood coffee shop serving handcrafted lattes, fresh pastries, and chef-driven breakfast and lunch in Las Vegas.
Kitchen Manager - Ellis Island Ellis Island Casino, Village Pubs, Mt. CharlestonKitchen Manager - Ellis IslandLas Vegas, NevadaThe Kitchen Manager ensures smooth kitchen operations during busy periods, maintains compliance with safety and sanitation regulations, and helps create a positive dining experience for customers. Establish and maintain strong vendor relationships to ensure product quality, competitive pricing, and timely deliveries.
Kitchen Manager - Village Pub (Cimarron) Ellis Island Casino, Village Pubs, Mt. CharlestonKitchen Manager - Village Pub (Cimarron)Las Vegas, NevadaThe Kitchen Manager ensures smooth kitchen operations during busy periods, maintains compliance with safety and sanitation regulations, and helps create a positive dining experience for customers. Proven experience as a Kitchen Manager, Sous Chef, or similar role in a high-volume restaurant or pub.
Kitchen Manager Binion's Gambling Hall & HotelKitchen ManagerLas Vegas, NevadaKitchen Manager Whiskey Licker Up POSITION SUMMARY AND PURPOSE: Responsible for directing, supporting and enforcing all tasks given by the Director of Food & Beverage, Whiskey Licker Up Saloon General Manager, and Directors of TLC Casinos/Magoos. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints.
Kitchen Manager The Refined Restaurant GroupKitchen ManagerLas Vegas, NevadaOur team of experts has built successful food and beverage concepts from the ground up and has overseen daily operations, staff training, creation of systems and procedures, marketing strategy, and finance for both internal and external projects. Refined Hospitality/The Refined AgencyRefined Hospitality is a hospitality consulting agency specializing in business and culinary development, hospitality operations, concept creation, profit maximization, and strategic marketing.
Kitchen Manager Bloomin' Brands IncKitchen ManagerLaughlin, NVAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". Career area Restaurant Management Position Type Date Posted 08/25/2026 Location 1900 S Casino Dr, Laughlin, NV 89029, United States Job ID 734205.
Kitchen Manager King's Seafood CompanyKitchen ManagerHenderson, NevadaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Executive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerHenderson, NevadaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Kitchen Manager Cafe' LolaKitchen ManagerLas Vegas, NevadaEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. It isimportant to remember that even the finest coffee and food offerings cannot turn an occasional guest into a loyal guest if our team fails to create an atmosphere in which the guest feels comfortable and welcome.
Kitchen Manager (Floater) SLA Management IncKitchen Manager (Floater)Las Vegas, NVPosition SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed.
Kitchen Manager Join our Team at PopStrokeKitchen ManagerLas Vegas, NevadaEnsure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Responsible for appropriate ticket times, quality and consistency of products, and waste prevention; ensure the highest quality product reaches our guests and meets specifications.
Tavern Kitchen Manager - Seventy Six Taverns Station Casinos, Inc.Tavern Kitchen Manager - Seventy Six TavernsLas Vegas, NVThe Kitchen Manager at Seventy Six Tavern is responsible for overseeing all back-of-house operations, ensuring high food quality, consistency, sanitation, and team performance. 2+ years of kitchen leadership or management experience in a high-volume restaurant.
Kitchen Manager Tuscany Suites and CasinoKitchen ManagerLas Vegas, NevadaMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Tavern Kitchen Manager - Seventy Six Silverado Ranch Station Casinos IncTavern Kitchen Manager - Seventy Six Silverado RanchLas Vegas, NVSeventy Six Taverns by Station Casinos - your neighborhood tavern - is opening its Seventh location at Silverado Ranch and Arville, and we are looking for talented, professional, and energized Kitchen Manager. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Senior Kitchen Manager BJ's RestaurantsSenior Kitchen ManagerLas Vegas, Nevada$66,000–$73,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Kitchen Manager TopgolfKitchen ManagerLas Vegas, NevadaTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Kitchen Asst. Manager Heritage Grocers Group LLCKitchen Asst. ManagerLas Vegas, NV$15.75–$18.04 / hourPOSITION SUMMARY: The Kitchen Assistant Manager assists the Kitchen Manager in the oversight of daily Kitchen operations and provides leadership and direction to achieve profitable Kitchen operations. IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform.
Regional Kitchen Manager - Wildfire Division Station Casinos, Inc.Regional Kitchen Manager - Wildfire DivisionLas Vegas, NVMust have the ability to work in any kitchen environment, high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control & sanitation.
Kitchen Manager The Cheesecake Factory IncKitchen ManagerLas Vegas, NV$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.