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Grill & Saute Cooks

36 Granada

St. Augustine, FL

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JOB DETAILS
SKILLS
Cook Dishes, Dental Insurance, Detail Oriented, Food Quality, Food Safety, Health Insurance, Mentoring, Organizational Skills, Plating Processes, Regulations, Restaurant, Safety Compliance, Sanitation, ServSafe Certification, Team Player, Training/Teaching, Vision Plan
LOCATION
St. Augustine, FL
POSTED
30+ days ago
Benefits:
  • 401(k)
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources


 
Job Summary:
We are seeking a passionate and skilled Cooks to join our culinary team at 36 Granada. The ideal candidate will have a strong foundation in classic and modern cooking techniques, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure kitchen environment. 


Key Responsibilities: 


  • Prepare and execute high-quality dishes according to the restaurant's recipes and presentation standards.
  • Maintain consistency and precision in plating, ensuring dishes meet the restaurant’s aesthetic and taste expectations.
  • Work efficiently in a fast-paced, high-end kitchen environment, maintaining composure and focus under pressure.
  • Manage mise en place, ensuring all ingredients and components are prepped and ready for service.
  • Collaborate with chefs and other kitchen staff to maintain smooth kitchen operations.
  • Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations.
  • Monitor and minimize food waste while maximizing ingredient utilization.
  • Follow proper food storage and handling procedures to ensure food safety and quality.
  • Assist in training and mentoring junior kitchen staff when necessary.
  • Adapt to menu changes, seasonal ingredients, and special requests with precision and efficiency.

Qualifications:
 
  • Minimum 2+ years of experience as a line cook in a fine dining or upscale restaurant setting.
  • Strong knowledge of classic cooking techniques, sauce work, and plating.
  • Ability to work in a high-pressure, team-oriented environment with a positive attitude.
  • Excellent knife skills and proficiency in multiple cooking methods.
  • Attention to detail and commitment to maintaining the restaurant’s high standards.
  • Food safety and sanitation certification (ServSafe or equivalent preferred).
  • Flexibility to work evenings, weekends, and holidays as needed.

What We Offer:
 
  • Competitive hourly wage with opportunities for advancement.
  • A professional and supportive kitchen environment with a focus on excellence.
  • Training and mentorship from experienced chefs.
  • Employee discounts and dining perks.

Join our team and be part of an exceptional culinary experience that sets the standard
 

About the Company

3

36 Granada

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