Line Cook | Part-Time | Lansing Lugnuts (Jackson Field) Oak View GroupLine Cook | Part-Time | Lansing Lugnuts (Jackson Field)Lansing, Michigan$17–$19 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part Time | Lansing Lugnuts (Jackson Field) Oak View GroupLine Cook | Part Time | Lansing Lugnuts (Jackson Field)Lansing, MI$17–$19 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook Looking Glass Brewing Company, Inc.Line CookDewitt, MIAs a Line Cook, you will play a key role in preparing high-quality, brewery-inspired pub fare that complements our award-winning craft beers. 1–3 years of experience as a line cook, prep cook, or similar role in a high-volume restaurant or brewpub (preferred).
NewCook MHM Support ServicesCookSt LouisFrom day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period. The ideal candidate will possess knowledge of a variety of cooking methods and techniques and have the ability to prepare visually appealing, nutritious meals in a fast-paced healthcare environment.
Cook The Tavern Kitchen And BarCookSt LouisAn excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. Responsibilities Set up workstations with all needed ingredients and cooking equipment.
Line Cook - Production Memorial HealthcareLine Cook - ProductionOwosso, MIAble to identify signs of food spoilage INTERPERSONAL SKILLS Ability to interact with co-workers, hospital staff, administration, patients, physicians, the public and all internal and external customers in a professional and effective, courteous and tactful manner, at all times, physically, verbally and in all written and electronic communication. Cleans and sanitizes all work services and equipment as needed Works closely with the department manager in the development of new hot food items and is proactive in preparing new and interesting products to increase revenue and interest.
Pizza Cook Art & Jake's Sports BarPizza CookLansing, MIWe are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. The pizza maker’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens.
Line Cook Art & Jake's Sports BarLine CookLansing, MIWe are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Prep Cook Art & Jake's Sports BarPrep CookLansing, MIPrep Cooks perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their workstation during and after service.
Cook - $17.95 per hour - NEW RATE! NexCare WellBridge Senior LivingCook - $17.95 per hour - NEW RATE!Dimondale, MISurrounding areas within a 15 mile radius: Dewitt, Holt, Okemos, East Lansing, Waverly, Edgemont Park, Haslett, Bath, Grand Ledge, Wacousta, Potterville, Mason, Williamston, Laingsburg, Eaton Rapids, Perry, Charlotte, Saint Johns, Webberville, Portland . They work closely with the Dietary Director to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures.
Cook Bridgeway Park LansingCookOwosso, MichiganFull timeMust have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required. Your culinary skills will be an invaluable asset in enhancing their overall living experience at Bridgeway Park Lansing.
Cook StoryPointCookEast Lansing, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Apprentice Cook - Lansing Center Legends GlobalApprentice Cook - Lansing CenterLansing, MichiganOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. Adheres to Legends Global as well as Food and Beverage departmental policies and procedures, and progressively develops skills related to the safe use of kitchen utensils and equipment, including but not limited to knives, choppers, steamers, tilt skillets, ovens, fryers, grills, mixers, and microwaves.
Cook Burcham HillsCookEast Lansing, MISanitation: ensure sanitary conditions in all work areas of the kitchen meet or exceed health department requirements, documentation is done, proper food handling, accurate labeling and dating, work area organized, monitor equipment, report concerns to manager, etc. Ability to read, write, speak and comprehend written and oral instructions in English effectively to interpret and explain the menu, refer or answer questions, understand resident requests and resident dietary needs, as well as follow rules and safety requirements.
Cook Leisure LivingCookOwosso, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
NewPart-Time Senior Center Cook: Weekday Kitchen Charlevoix Area Chamber of CommercePart-Time Senior Center Cook: Weekday KitchenLansing, MIThe Charlevoix Area Chamber of Commerce seeks a part-time Cook for the Boyne Area Senior Center.
Cook Lead MHM Support ServicesCook LeadSt LouisOur mission-centered culture combines compassionate care with an exceptional workplace environment where coworkers are valued, supported, and empowered to grow professionally while making a meaningful difference in the lives of patients and families. The Lead Cook serves as a role model for the team, promotes a positive work environment, and helps ensure exceptional food service for patients, visitors, and coworkers.
Line Cook Landry's IncLine CookLansing, MI$16–$21 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $16.00 - USD $21.00 /Hr. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Line Cook Mitchell's Fish MarketLine CookLansing, Michigan$16–$21 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
COOK (FULL TIME AND PART TIME) Compass Group North AmericaCOOK (FULL TIME AND PART TIME)Lansing, MIFull-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities.
Second Cook - Lansing Center Legends GlobalSecond Cook - Lansing CenterLansing, MichiganAdditional duties include maintaining workstation and assigned area cleanliness, conducting bi-monthly inventories, cleaning kitchen equipment, coolers, and storage areas, safely operating kitchen utensils and equipment, assisting with various food production methods such as frying, grilling, baking, and sautéing, responding to basic food and beverage inquiries, and accurately executing kitchen closing tasks in a timely manner. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.
COOK (FULL TIME) Compass Group North AmericaCOOK (FULL TIME)East Lansing, MI$18–$22 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Line Cook - Midtown Urban Chestnut Brewing CompanyLine Cook - MidtownSaint LouisFollow recipes set by the Executive Chef to prepare and cook a variety of meats, seafood, vegetables, and other food items in the oven and other kitchen equipment as necessary. This position works as a part of the kitchen brigade to ensure a smooth service and is responsible for the setup and close of his or her station and kitchen.
NewCook – Senior Living Community Greencroft CommunitiesCook – Senior Living CommunityHolt, MI$15.76–$20.14 / hourAt Great Lakes Christian Homes, our Culinary Services team does more than prepare meals, we create meaningful dining experiences that bring comfort and joy to the residents we serve. Guided by our CROFT Values of Creativity, Respect, Openness, Fairness, and Teamwork , we believe in supporting one another while providing exceptional care and service to our residents.
Line Cook - Broil/Grill (Edgewood Blvd) Texas RoadhouseLine Cook - Broil/Grill (Edgewood Blvd)Lansing, MichiganIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook - Broil/Grill (Saginaw Hwy) Texas RoadhouseLine Cook - Broil/Grill (Saginaw Hwy)Lansing, MichiganIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook P.F. Chang'sLine CookLansing, MichiganA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Cook Healthcare Services Group IncCookLANSING, MIJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Third Cook - Lansing Center Legends Hospitality, LLCThird Cook - Lansing CenterLansing, MIWe deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.\n \nOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component \u2014 feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking \u2014 of world-class live events and venues.\n \nThe Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n \nEducation and/or Experience \n \nHigh school diploma or equivalent GED.\n \nMinimum one (1) year of cooking experience in the Food and Beverage industry preferably in a high volume-feeding environment such as a convention center, stadium or other public assembly facility.\n \nSkills and Abilities \n \nThe ideal candidate demonstrates the ability to interact positively with others in a courteous, cooperative, and professional manner while maintaining a professional attitude, demeanor, and positive public image.
Pei Wei Cook- Lambert Int'l Airport OHM Concession GroupPei Wei Cook- Lambert Int'l AirportSaint LouisProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other team members.
Cook - Pei Wei OHM Concession GroupCook - Pei WeiSaint LouisProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
Line Cook Ansara Restaurant GroupLine CookLansing, MichiganYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Cook/weekend IHOPCook/weekendGrand Ledge, MI$15–$17IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
Cook Overnights IHOPCook OvernightsGrand Ledge, MI$16IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
Cook for weekends IHOPCook for weekendsGrand Ledge, MI$15–$17IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
Opening Cook IHOPOpening CookGrand Ledge, MI$15–$17IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
NewOvernight Cook IHOPOvernight CookGrand Ledge, MI$16IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
Salad Cook Art & Jake's Sports BarSalad CookLansing, MIWe are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. Salad/Pantry job duties include cleaning vegetables, mixing ingredients, preparing plates of vegetables, preparing dressings, and replenishing supplies.
Cook The Shack Breakfast And LunchCookSt LouisAn excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. Responsibilities Set up workstations with all needed ingredients and cooking equipment.
Lead Cook Tigg's Canteen Services IncLead CookMIVisit our website at www.canteenservices.com to learn more about Tigg's Canteen Services; click on 'jobs' then follow the link and instructions to apply OR send your resume' to recruiter@canteenservices.com. Tigg's Canteen Services is looking to hire a Permanent Part-Time Lead Cook for Gratiot County Jail in Ithaca MI.
Line Cook Position TopgolfLine Cook PositionSt LouisTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Cook Woodlands of DeWittCookDeWitt, MichiganDetermines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved.
NewClass IIA Cook Assistant Michigan Association of Superintendents and AdministratorsClass IIA Cook AssistantMICandidates interested in submitting an application for the above position should apply at https://jobs.redroverk12.com/org/stockbridgemi with hiring manager Stephanie White. 3) Complete duties efficiently, including but not limited too; food prep, clean up, stocking kitchen.
NewLine Cook Cooper's Hawk Winery & RestaurantsLine CookLansing, MIFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
NewCook Bickford Senior Living LLCCookOkemos, MIPart-time employees (29 or fewer hours per week) are eligible for Voluntary Life, Voluntary Short-Term Disability, Benefits start the 1st of the month following 30 days of employment! full-time employees . ABOUT BICKFORD SENIOR LIVING: Bickford Senior Living is a community of caregivers who are dedicated to doing whatever it takes to enrich our resident's happiness.
NewResidential Cook for Juvenile Justice - Nourish & Empower Youth Eliot Community Human ServicesResidential Cook for Juvenile Justice - Nourish & Empower YouthLansing, MIA community service organization in Michigan is looking for a Residential Cook to plan and prepare nutritious meals for court-involved youth. Responsibilities include ensuring meals are quality and culturally diverse, managing inventory, and implementing vocational training for residents.
NewPrep Cook Art & Jake's Sports Bar & GrillPrep CookLansing, MIResponsibilities: Prep Cooks perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Company Overview: We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner.
Line Cook Art & Jake's Sports Bar & GrillLine CookLansing, MichiganWe are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Cook CBOCS PropertiesCookOkemos, MichiganSo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Pizza Cook Art & Jake's Sports Bar & GrillPizza CookLansing, MichiganWe are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. The pizza maker’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens.