Cook (Part Time) Compass Group USA IncCook (Part Time)Jacksonville, FLFull-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities.
Daytime Line Cook TroonDaytime Line CookSt. Augustine, FloridaLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Line Cook TroonLine CookSt. Augustine, FloridaLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
Line Cook/Banquet Prep Marsh Landing Country ClubLine Cook/Banquet PrepPonte Vedra Beach, Florida$19–$20With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in a variety of positions and service types. The Line Cook works with the Executive Chef to ensure all menu items are consistently executed with excellence and high food quality is always achieved.
Line Cook -- Grill/Saute/Pizza Sawgrass Country ClubLine Cook -- Grill/Saute/PizzaPonte Vedra Beach, FLFull timeQUALIFICATIONS:Pride yourself on delivering a world-class dining experienceAre able to demonstrate your passion for food and hospitalityAre accustomed to executing perfectly, attending to details and aiming for excellenceWelcome the challenge to continually improve and growReliable transportationBenefits:Free Lunch Provided: Fuel up for success. Breakdown of station consisting of leaving a detailed prep list, proper storing and labeling of all products.
Line Cook Cooper's Hawk Winery & RestaurantsLine CookJacksonville, FLFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Lead Line Cook TroonLead Line CookSt. Augustine, FloridaAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Line Cook FirstService CorpLine CookPonte Vedra, FLRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function.
Line Cook Forgotten TonicLine CookSt. Augustine, Florida$14–$25Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Always know who you serve in your role, inside or outside the business, and relentlessly try to exceed their expectations.
Line Cook Village Bread CafeLine CookJacksonville, FLFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewLine Cook Prati ItaliaLine CookJacksonville, FloridaPOSITION OVERVIEW: Our culinary teams are responsible for providing fresh, flavorful, consistent and well-executed dishes to our guests to provide a great dining experience that will. As a part of the CuliVino Hospitality Group, Prati Italia and Town Hall restaurants are among the forefront of Jacksonville’s local /independent dining scene.
Line Cook 36 GranadaLine CookSt. Augustine, FloridaPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
Line Cook/Prep Cook 4 Rivers SmokehouseLine Cook/Prep CookJacksonville, FL$16–$184 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. If you thrive in a fast-paced kitchen, take pride in your precision, and enjoy being part of a team that feels more like family, we’d love to have you join us.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookJacksonville, FloridaCommunicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
Line cook Salumeria 104 Atlantic BeachLine cookAtlantic Beach, FL$18–$22 / hourEstablished group - hot spot restaurant in Atlantic Beach, FL - high energy smart/casual is looking for strong Line Cooks with at least 5 years of experience in a high-volume restaurant - 250+ covers a night. Only looking for serious people who are hardworking, passionate about food and a culinary experience, enjoy learning and growth their skills.
French Pantry & Little Miss Ha Line cooks 36 GranadaFrench Pantry & Little Miss Ha Line cooksSt. Augustine, FloridaOur dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar. Work efficiently in a fast-paced, high-end kitchen environment, maintaining composure and focus under pressure.
Saute Line Cook Noodles & CompanySaute Line CookJacksonville, FLPrepare a variety of meats, seafood, poultry and vegetables according to printed recipes and proper plate presentation. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees.
Line Cook - 36 GranadaLine Cook -St. Augustine, FLFull timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Line Cook (Upscale / Fine Dining) Chart HouseLine Cook (Upscale / Fine Dining)Jacksonville, FloridaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Troon Golf LLCLine CookSt. Augustine, FLLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.