About the Role:St Andrews Bay Yacht Club in Panama City, FL is looking for a talented and passionate Head Chef to lead our kitchen and deliver exceptional dining experiences to our members and guests. This is your opportunity to showcase your culinary creativity in a prestigious waterfront setting where great food meets great company. If you thrive in a dynamic kitchen environment and take pride in crafting memorable meals, we want to hear from you!
Responsibilities:- Lead and manage all food truck operations, including food preparation, cooking, and plating for daily service and special events
- Design and update seasonal menus that reflect fresh, high-quality ingredients and complement the club's waterfront atmosphere
- Supervise, train, and mentor kitchen staff to maintain high performance and culinary standards
- Oversee food inventory, ordering, and vendor relationships to ensure cost control and freshness
- Enforce strict food safety, sanitation, and health code compliance throughout the kitchen
- Collaborate with club management to plan and execute member events, banquets, and private dining experiences
- Monitor food and labor costs to maintain budgetary goals without sacrificing quality
Requirements:- Proven experience as a Head Chef, Executive Chef, or similar leadership role in a restaurant, club, or hospitality setting
- Strong culinary skills with expertise in a variety of cooking techniques and cuisines
- Experience with menu development, food costing, and kitchen budgeting
- Demonstrated ability to lead, motivate, and manage a kitchen team in a fast-paced environment
- Current Food Handler's Certification or ServSafe Manager Certification required
- Excellent organizational and time management skills with attention to detail
- Passion for delivering outstanding dining experiences with a member-first mindset