Kitchen Opportunities - Cook | Commis Chef | Demi Chef | Chef De Partie | Sous Chef | Head Chef Australian Venue CoKitchen Opportunities - Cook | Commis Chef | Demi Chef | Chef De Partie | Sous Chef | Head ChefClermont, FL$70,000–$90,000 / yearAustralian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced kitchen professionals to join our growing culinary teams at a number of our venues throughout Queensland.
Head Chef - Kitchen Manager BOC FRANCHISING LLCHead Chef - Kitchen ManagerRiverview, FL$75,000–$85,000 / yearFull timeBox of Cubans is a fast-growing Cuban fast-casual brand built on authenticity, speed, and consistency. We are building the systems and leadership team to scale into a national brand.
Head Chef Boca Recovery CenterHead ChefPompano Beach, FLThe Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. Our Pompano facility focuses on Substance use disorder services while emphasizing the importance of nutritious and comforting meals that contribute to the healing process.
Head Chef M ShackHead ChefPonte Verda Beach, FLFull timeWe are looking to grow our team with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible dining experience for our guests. M Shack is a modern burger joint that serves delicious burgers, fries, hot dogs, hand-spun shakes, beer, wine, and cocktails.
Head Chef (River Cruise) Crew Life at SeaHead Chef (River Cruise)Miami, Floridaand/or cruise ship industry; Must have Computer skills: iOS, Windows, Microsoft Office (Word, Excel), Outlook, Stock Control System; At least ten (10) years of cuisine background is essential, additionally four (4). Must have completed apprenticeship as a Chef in a hotel and/or restaurant.
Head Sushi Chef CÉ LA VIHead Sushi ChefMiami, FL$80,000–$85,000 / yearFull timeWe also offer top-tier benefits and perks, including:Bonus structurePTOGrowth opportunitiesHealth insuranceUniformsCompany partiesBirthday vacation day during the month of the birthdayWANT TO KNOW MORE ABOUT OUR FAMILY-ORIENTED BUSINESS?At CÉ LA VI, we invite you to bring your energy and creativity to a vibrant space where living life to the fullest is our daily philosophy. DO YOU MEET THESE QUALIFICATIONS?Exceptional knife skillsFish FabricationSkilled in preparing Nigiri, MakiProven fine dining experienceDedication and Shokunin CulturePreferred qualifications include a collaborative mindset with the ability to co-create and innovate alongside leadership.
Chef / Sous Chef Shunk GulleyChef / Sous ChefSanta Rosa Beach, FLFull timeKitchen Leadership & Team Management Assist in overseeing daily kitchen operations to ensure smooth and efficient service. The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates strong leadership, creativity, and attention to detail.
NewExperienced Working kitchen manager/chef The Spot Cafe LLCExperienced Working kitchen manager/chefSAINT AUGUSTINE, FLFull timeThe Spot Cafe LLC is a beloved local café nestled in the heart of Saint Augustine, FL, known for bringing great food and warm hospitality to our community. The Spot Cafe LLC in Saint Augustine, FL is looking for a talented and experienced Working Kitchen Manager/Chef to lead our kitchen operations!
Sous Chef / Kitchen Manager Reunion Ktchn BarSous Chef / Kitchen ManagerAVENTURA, FLFull timeThis position is perfect for someone with experience in fine dining, and food service management who is looking to further their career in the culinary arts. Proven experience as a Sous Chef or similar role in a fine dining or high-volume restaurant environment.
Culinary Specialist - Sous Chef - Florida State University AramarkCulinary Specialist - Sous Chef - Florida State UniversityTallahassee, FLTo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Tournant Chef | Central Queensland Australian Venue CoTournant Chef | Central QueenslandClermont, FLThis is not your typical Head Chef role - this position is suited to someone who thrives on variety, can walk into any kitchen and take control, build teams up, stabilise kitchens, and support venues when they need it most. We're looking for a highly versatile, hands-on Head Chef to step into a Tournant (relief) role supporting venues across Central Queensland.
Culinary Sous Chef Rosewood Hotels and Resorts LLCCulinary Sous ChefSarasota, FLSupervise, guide, and support all kitchen team members including Culinary Chef de Partie, Culinary Demi Chef, and Culinary Steward, delegating tasks and monitoring workflow to maintain operational excellence. The Culinary Sous Chef works in close partnership with the Culinary Head Chef, collaborating across the culinary team and residential operations to ensure seamless daily operations and an elevated resident experience.
District Chef Live Hospitality & Entertainment MiamiDistrict ChefMiami, Florida$85,000–$100,000 / yearFull timeStrong leadership skills with the ability to inspire and manage diverse culinary teams across multiple locations. Proven experience in entertainment venues, large-scale hospitality, or event-driven environments is strongly preferred.
Executive Chef Partner Darden Restaurants IncExecutive Chef PartnerJacksonville, FLn \nJob Requirements \n\n Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant\n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team\n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant \n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team \n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n\n. For this position, pay will be variable by location - See additional job details and benefits below\n \nThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
Executive Chef - M.Bird M.BirdExecutive Chef - M.BirdTampa, FLThe executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. Train, mentor, and lead a team of talented chefs, cooks, and kitchen staff, fostering a positive, inclusive, and collaborative work environment.
Executive Chef (Lebanese & Mediterranean Cuisine – Luxury Dining) NicabanosExecutive Chef (Lebanese & Mediterranean Cuisine – Luxury Dining)MIAMI BEACH, FLThe ideal candidate will combine deep knowledge of authentic Lebanese and Mediterranean flavors with the artistry plating and precision required for a luxury dining experience. We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program in a premium fine-dining environment.
NewSous Chef - Private Country Club Sawgrass Country ClubSous Chef - Private Country ClubPonte Vedra Beach, FLFull timeQUALIFICATIONS:Six to seven years of experience in quality food production (luxury Country Club or hotel experience preferred)Three-plus years of Sous Chef experience in quality food productionExcellent culinary skills and knowledge of food production techniques. Sawgrass Country Club is looking for a committed leader who desires to share their culinary talent and engaged attitude with our club members, guests, and fellow colleagues while growing personally and professionally.
Culinary Chef de Partie Rosewood Hotels and Resorts LLCCulinary Chef de PartieSarasota, FLThe Culinary team is at the heart of delivering Rosewood Residences'' exceptional dining experiences, combining creativity, precision, and passion to create memorable moments for every resident. The ideal candidate is a technically accomplished culinarian with meaningful experience in luxury or upscale environments who brings both skill and a genuine commitment to elevating those around them.
Chef De Partie at Fish Out of Water St Joe CoChef De Partie at Fish Out of WaterSanta Rosa Beach, FLThe Chef de Partie is responsible for managing a specific section of the kitchen, ensuring all dishes from that station are prepared to the highest quality and delivered on time. This role typically oversees a small team of cooks or kitchen staff, maintaining, organization, cleanliness, and efficiency within the work area.
Chef de Partie at Bark n Brine - Camp Creek Resort St Joe CoChef de Partie at Bark n Brine - Camp Creek ResortFLThe Chef de Partie is responsible for managing a specific section of the kitchen, ensuring all dishes from that station are prepared to the highest quality and delivered on time. This role typically oversees a small team of cooks or kitchen staff, maintaining, organization, cleanliness, and efficiency within the work area.