92 Results for

Head Chef Jobs in Florida

Jobs

New!

Titusville, FL4 days ago

$44,000–$46,000 Per Year

We're a family-friendly chain dedicated to serving authentic homestyle American classics think chicken-fried steak, comforting pot pies, and the kind of food that brings people together. If you're passionate about running a tight, efficient kitchen while maintaining the quality and warmth our guests expect, we'd love to meet you.

Key West, FL14 days ago

$26–$30 Per Hour

We re seeking a dedicated Kitchen Manager to lead our Italian kitchen team and ensure exceptional dining experiences. This role blends hands-on kitchen management with strategic menu planning, inventory control, and budget oversight.

Pompano Beach, FL30+ days ago

The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. Our Pompano facility focuses on Substance use disorder services while emphasizing the importance of nutritious and comforting meals that contribute to the healing process.

Belleair Bluffs, FL13 days ago

Develop and execute daily/weekly features that align with food cost targets and brand direction. This is a hands-on leadership role for someone who: Thrives in high-volume, fast-paced environments.

Rosemary Beach, FL30+ days ago

WE ARE LOOKING FOR FUN, ENERGETIC, PROFESSIONAL, POSITIVE & UPBEAT INDIVIDUALS TO JOIN OUR TEAM AT OUR UPSCALE ASIAN FUSION RESTAURANT, AJA 30A!Aja 30A is currently seeking exceptional candidates to join our culinary team. We are looking for a creative and proficient candidate in all aspects of Asian food preparation and presentation as well as staff management.

Jacksonville, FL30+ days ago

$115,000–$140,000

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing inventory, and delivering outstanding service to members, guests and colleagues alike. The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members’ lives through a focus on community, hospitality, design, and memorable experiences.

Delray Beach, FL18 days ago

$70,000–$80,000 Per Hour

Established South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent. As the Sous Chef, you will play a key role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and overall kitchen management.

West Palm Beach, FL28 days ago

The Commissary Sous Chef supports the Commissary Head Chef in overseeing daily kitchen operations within a centralized production facility. The Commissary Sous Chef plays a key role in preparing high-volume recipes that support multiple restaurant locations.

Orlando, Florida13 days ago

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.

Boca Raton, FL30+ days ago

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Tampa, FL30+ days ago

Three Oaks Hospitality’s collection of community-driven restaurants and bars include: Steelbach, Ciro’s, M.Bird, Stones Throw, BAR AW, Butcher n’ Barbeque, ro, Sesame, Jekyll and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality continues to expand its portfolio with our mission in mind: to create memorable moments within our spaces, inspired by creativity and encouraged curiosity.

Panama City Beach, FL30+ days ago

$60,000–$80,000 Per Year

Kitchen Operations Management: Overseeing the overall kitchen flow, coordinating stations, expediting orders, and managing kitchen cleanliness and sanitation. This role requires strong leadership, organizational, and culinary skills to help manage kitchen staff, maintain inventory, and contribute to the development of menus.

Belleair Bluffs, FL13 days ago

Experience as a Sous Chef or strong line cook ready to step up in a high-volume kitchen. We are hiring a Sous Chef to support the Head Chef and help drive daily kitchen operations.

Fort Lauderdale, FL30+ days ago

Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.

MIAMI BEACH, FL30+ days ago

Full-time

The ideal candidate will combine deep knowledge of authentic Lebanese and Mediterranean flavors with the artistry plating and precision required for a luxury dining experience. We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program in a premium fine-dining environment.

Fort Lauderdale, FL30+ days ago

Miami Beach, Florida30+ days ago

The family ideally would love a chef with dual UK/US citizenship, but is open to a UK chef with excellent experience that would be accepted when applying for an O1 visa or a US who could get a visa for the UK as and when needed, although more requirements this route. Excellent chef able to cook a range of cuisines (mediterranean, French, Japanese/sushi, Levant, Indian).

Coral Gables, Florida30+ days ago

Overview: A busy family of 6 (principals and four school-aged children) seeks a live-out chef to work between their homes in Coral Gables and Palm Beach. Duties will include: Being the point person for all food related stocking, purchasing, and planning for the residences, working closely with the property manager/PA.

Tampa, FL30+ days ago

In partnership with the Chef de Cuisine, you drive the establishment's success at running efficient restaurants and maintaining a culture that's welcoming, fun and accountable to its team members, guests, and Area Operations Team. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

St. Petersburg, FL30+ days ago

Hollywood, FL30+ days ago

$72,000–$80,000 Per Year

scheduling, ordering, following the health code to the T, training of staff, food cost, labor cost, menu building, inventory, etc. we are looking for a hard working high energy leader who can maintain the proven concept and also elevate it.

Tampa, FL30+ days ago

$55,000–$60,000 Per Year

In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.

Boca Raton, FL30+ days ago

$75,000–$85,000 Per Year

You will be responsible for hiring, scheduling, ordering, menu planning, and the complete day to day operations of the restaurant. Sanitation and the following of the health code will be a priority!

Miami, FL22 days ago

$65,007.80–$84,999.20 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Dania Beach, FL8 days ago

$65,000–$72,000 Per Year

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.

Hollywood, FL30+ days ago

$70,000–$80,000 Per Year

Must have the ability to work the line and lead by example. We offer competitive wages and tremendous growth opportunities.

Estero, FL28 days ago

Part-time

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

Orlando, FL13 days ago

$45,000–$54,000 Per Year

Gator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities. The Kitchen Manager is responsible for the training of employees in connection with those functions.

Orlando, FL17 days ago

Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures. - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

Winter Park, Florida30+ days ago

$15–$18

Join the Friendly Confines Family:If you’re passionate about cooking, thrive in a team-driven environment, and want to be part of a restaurant that values both its people and its guests, we’d love to have you on board. Teamwork & Communication:Communicate effectively with other line cooks, prep cooks, and servers to ensure smooth service.

Brandon, FL27 days ago

Kitchen managers manage Kitchen financial responsibilities, by managing food cost, waste and BOH labor, doing their best to optimize profit for their company and create the best dining experience possible for customers. The Kitchen Manager will be responsible for overseeing all aspects of the kitchen operations at WOB (World of Beer), including food preparation, cooking, presentation, and quality control in a fun and busy atmosphere.

Tampa, FL26 days ago

Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

Plantation, FL10 days ago

$60,000–$65,000

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

New!

Wesley Chapel, FL5 days ago

Full-time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Pompano Beach, FL10 days ago

$70,000–$70,000 Per Year

Minimum of 5 years of experience as a kitchen manager or in a similar leadership role and 3 years experience working with a Breakfast menu . We are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen.

Tampa, FL17 days ago

We are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.

Port Orange, FL14 days ago

In the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation.

New!

Tampa, FL2 days ago

$55,000–$65,000

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. In the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork.

Orlando, FL22 days ago

$10–$16 Per Hour

Communicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance. - Assist all staff Food to help as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide.

New!

Lake Nona, FL6 days ago

$12–$15 Per Hour

Brandon, FL14 days ago

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. From hand-cut steaks to fresh seafood delivered seven days a week, our kitchens are built on passion, consistency, and teamwork.

Apopka, FL27 days ago

$16–$18 Per Hour

Indialantic, FL30+ days ago

Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. - Food Production - Knowledge of techniques and equipment for preparing and cooking food products for consumption, including storage/handling techniques.

New!

Tampa, FL4 days ago

Full-time

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

New!

Orlando, FL2 days ago

Food Service Kitchen manager needed for school food service in the Orlando, FL area. Duties to Include: Food Prep/ cooking.

Tampa, FL30+ days ago

Three Oaks Hospitality’s collection of community-driven restaurants and bars is seeking a motivated and outgoing individual to fill the role of Kitchen Manager at 1983 located in South Tampa. The kitchen manager will work under the direction of the General Manager and fulfills a variety of responsibilities, including overseeing the daily operations of the kitchen and ensuring guest satisfaction.

Celebration, FL30+ days ago

The Kitchen Manager is a key member of our operations team, primarily responsible for ensuring food quality, supervising and training associates, and providing world class food and service experience. • Remember, that nothing is more important than safety and security, so you will do checks and work with the property engineering team and your local vendors to ensure all items are in proper working order and excellent condition.

New!

Weston, FL5 days ago

Communicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance. Food Runners deliver food orders from the kitchen to customers' tables rapidly and accurately, acting as the point of contact between Front of the House and Back of the House staff.

BRADENTON, Florida9 days ago

$60,000–$70,000 Per Year

West Palm Beach, FL30+ days ago

REQUIREMENTS: + Minimum 5-6 years of experience working in a food production facility, fast paced restaurant or full dining service etc. + Certification from a culinary school or degree in Restaurant Management is a plus. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.

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Head Chef Jobs in Florida

Jobs

Kitchen ManagerVillage Inn

Restaurant Kitchen ManagerBruschetta Francesca

Head ChefBoca Recovery Center

Head ChefE&E Stakeout Grill

Stir Fry Head ChefPerseverance30a

Head ChefThe June

Sous ChefCasalina

Commissary Sous Chef225 East Ocean Avenue Inc

sous chefGrazie

Executive Chef PartnerEddie V's

Executive Chef - Three Oaks HospitalityThree Oaks Hospitality

Sous ChefRI Beach LLC

Sous ChefE&E Stakeout Grill

Chef de Cuisine - Reef 76 Kitchen & BarOmni Hotels & Resorts

Executive Chef (Lebanese & Mediterranean Cuisine – Luxury Dining)Nicabanos

Chef de Cuisine - Fair Ketch Sports BarOmni Hotels & Resorts

KS989 - Full-Time Private Chef - MiamiBritish American Household Staffing

ZI388 - Full-Time Live-Out Chef - Coral Gables, FLBritish American Household Staffing

Chef Operator (GM)Naked Farmer Careers

Chef Operator (GM) St PeteNaked Farmer Careers

Executive chef/kitchen managerThe Hen and the Hog Enterprises LLC

Restaurant Sous Chef / Kitchen ManagerNoble Crust

Executive chef/kitchen ManagerEatily Restaurant Enterprises LLC

Senior Sous Chef / Kitchen ManagerPF Changs

Sous Chef / Kitchen ManagerPuttshack

Executive chef/kitchen ManagerThe Hen and the Hog Enterprises LLC

Experienced Kitchen Manager/ChefTed's Montana Grill

Kitchen ManagerGator's Dockside

Assistant Kitchen ManagerGator's Dockside

Line CookFriendly Confines Restaurants

Kitchen ManagerWOB Bar & Kitchen

Kitchen SupervisorLe Meridien Tampa, The Courthouse

Kitchen ManagerAnthony's Coal Fired Pizza

Assistant Executive Kitchen ManagerCooper's Hawk Winery & Restaurants

Kitchen managerThe Hen and the Hog Enterprises LLC

Kitchen ManagerBarrio Tacos + Tequila + Whiskey

Kitchen ManagerHouligan's

Kitchen ManagerStonewood Grill & Tavern

Food runnerGator's Dockside

Food RunnerGator's Dockside

Assistant Kitchen ManagerStonewood Grill & Tavern

Assistant kitchen managerGator's Dockside

Hotel Kitchen ManagerRadisson Suites Oceanfront

Kitchen ManagerCooper's Hawk Winery & Restaurants

Food Service Kitchen ManagersMaschio's Food Service

1983 - Kitchen Manager1983

Kitchen ManagerThe Inn at Celebration Hotel

Food runnerSalumeria 104 Weston

Kitchen ManagerBowlero

Kitchen ManagerPura Vida Miami

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