Seeking a dedicated Host/Hostess to create welcoming guest experiences and uphold hospitality standards.
Responsibilities include greeting and seating guests, managing the waitlist, updating menus, and ensuring cleanliness of dining areas.
Skills required: knowledge of service procedures, excellent communication, ability to work calmly under pressure, and organizational skills.
Must be able to stand or walk for up to 8 hours, lift up to 15 lbs regularly, and occasionally lift trays up to 30 lbs.
Benefits include competitive pay, medical/dental/vision insurance, 401k, food discounts, flexible schedules, and career growth opportunities.
Join a dynamic team committed to hospitality excellence and cultural storytelling through food.