1,058 Results for

Restaurant Manager Jobs in Washington, DC

Jobs

New!

Glenarden, MD6 days ago

$100,000–$125,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are a national Commercial General Contractor located in Lanham, Maryland specializing in the construction of retail, restaurants, and ground up projects seeking a Project Manager with restaurant experience.

New!

Waldorf, MDToday

$56,000–$68,000 Per Year

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

New!

Waldorf, MDToday

$56,000–$68,000 Per Year

New!

Waldorf, MDToday

$56,000–$68,000 Per Year

New!

Waldorf, MDToday

$56,000–$68,000 Per Year

New!

Waldorf, MDToday

$56,000–$68,000 Per Year

New!

Waldorf, MDToday

$56,000–$68,000 Per Year

New!

Fairfax, VAToday

$150,000–$175,000 Per Year

Great American Restaurants is seeking an experienced Construction & Facilities Project Manager to lead construction projects and support ongoing facilities maintenance for our growing company. The position also supports the Repairs & Maintenance (R&M) program to ensure that construction and maintenance activities are executed efficiently and maintain the highest level of operational readiness.

New!

McLean, VA1 day ago

In order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction.

Falls Church, VA12 days ago

New!

Annapolis, MDToday

Lead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Competitive Advantage: Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.

New!

Annapolis, MDToday

New!

Washington, DCToday

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.

New!

Arlington, VA2 days ago

$60,000–$65,000 Per Year

The position is responsible for supervising employees (drivers and driver assistants) that coordinate services between the kitchen and drivers and controls activities on the dock. 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred.

New!

Annapolis, MDToday

New!

RESTON, VA1 day ago

$60,000–$87,000 Per Year
Part-time

https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn . That is in addition . to motivating our team to provide excellent customer service in our chef-inspired and wine-centric .

Edgewater, MD20 days ago

$55,000–$70,000

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. More importantly, a perfect restaurant manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.

Bethesda, Maryland12 days ago

$55,000–$70,000 Per Year

Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries .

Linthicum Heights, MD30+ days ago

$19.23–$23.53 Per Hour

As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.

Sterling, VA30+ days ago

In this dynamic role, you'll play a key part in bringing our core values to life-fostering teamwork, delivering outstanding service, and creating memorable moments for every guest. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Reston, VA28 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We're looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.

Camp Spring, MD14 days ago

Ashburn, VA30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.

Washington DC, DC29 days ago

Full-time

We are looking for a Restaurant Manager to join our leadership team at The Gathering Spot's onsite restaurant in the heart of Washington, D.C. Supervisory Responsibilities: Hires and trains restaurant staff. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

Gaithersburg, MD30+ days ago

$58,000–$68,000 Per Year

The successful Ruths Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

Reston, VA30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. This role is ideal for a hands-on leader who thrives in fast-paced environments, enjoys training teams from the ground up, and is passionate about operational excellence.

Washington, DC30+ days ago

Assist the Restaurant General Manager with the departmental opening of the All Day and Fine Dining Restaurants and the In Room Dining Department; assist with the writing of departmental SOP's under the guidance and direction of the Restaurant General Manager. Maintain an active presence on the dining room floor, assisting guests and addressing concerns, resolving issues and providing all guests with a distinctly Watergate dining experience.

rockville, MD30+ days ago

And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile.

Maryland21 days ago

You’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.

Washington, Washington, DC16 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.

New!

Reston, Virginia1 day ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.

Reston, Virginia29 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.

Camp Spring, Maryland15 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.

Laurel, MD30+ days ago

$55,000–$63,000 Per Year

30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Washington, DC23 days ago

$65,000–$75,000

We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. In addition to our fun and professional work environment, we offer the following: 45-hour work weeks, 9 hour days, 5 days a week with 2 days off in a row.

New!

Washington, District of Columbia5 days ago

This role provides leadership and anticipatory support to the FOH Executive Team, maintaining impeccable service, supervising staff, and ensuring that every member and guest interaction exemplifies discretion, professionalism, and excellence. Qualifications & ExperienceHigh school diploma or equivalent required, advanced education or professional training in hospitality, culinary, or management highly preferred.

Annapolis, MD30+ days ago

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

Washington, DC30+ days ago

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

Dulles, VA30+ days ago

Are you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.

Ashburn, Virginia30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.

Reston, Virginia30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. This role is ideal for a hands-on leader who thrives in fast-paced environments, enjoys training teams from the ground up, and is passionate about operational excellence.

Hanover, MD30+ days ago

$56,000–$65,000 Per Year

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

Tysons Corner, VA30+ days ago

Share Assistant Restaurant Manager - Full Service on LinkedIn Tweet Assistant Restaurant Manager - Full Service Share Assistant Restaurant Manager - Full Service on Facebook Share Assistant Restaurant Manager - Full Service via Email. The Barrel & Bushel assistant manager will be responsible for ensuring maximum guest and employee satisfaction and outlet profitability through the successful planning, organizing, execution, and leadership of the restaurants operations and administration.

Gaithersburg, MD30+ days ago

n \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

New!

Washington, DC5 days ago

$85,000–$100,000 Per Year

The Front of House management team is committed to leading our team, building our culture of hospitality, growing our brand, driving sales, and operating a profitable restaurant, all while providing delicious scratch-made food and beverages for our guests. Our Restaurant Managers are an integral part of our restaurant management team, working hand in hand with our General Manager.

Sterling, VA30+ days ago

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Rockville, MD30+ days ago

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Restaurant Store Managers at Kura takes pride in ensuring our Guests are provided with the freshest, tastiest food and positive dining experience at all times.

New!

Washington, DC6 days ago

$85,000–$100,000 Per Year

Washington, DC30+ days ago

$70,000–$175,000

The Park at 14th is a vibrant restaurant, lounge, and event facility located in the heart of Washington, D.C. We are seeking a highly motivated and experienced Park Manager to join our dynamic team. In this leadership role, you will be responsible for overseeing all aspects of the restaurant's daily operations, ensuring exceptional guest service, and driving the continued success of our business.

Fairfax, VA19 days ago

$72,500–$92,500 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Restaurant Manager job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Restaurant Manager Jobs in Washington, DC

Construction Project Manager - Must have restaurant experience Jobot

Restaurant Manager - Now Hiring Chili's

Restaurant Manager - Immediate Opening Chili's

Restaurant Manager - Chili's Waldorf, MD Chili's

Restaurant Manager - Team Lead Chili's

Restaurant Manager - Quarterly Bonus Available Chili's

Restaurant Manager Chili's

Construction & Facilities Project Manager Great American Restaurants

General Manager - Catering Aramark

Team Manager Panera Bread

Territory Manager - Baltimore, MD US Foods, Inc.

Territory Sales Manager US Foods, Inc.

Sales Representative Sysco

Transportation Supervisor gategroup

Outside Sales Representative US Foods, Inc.

Restaurant Manager SIXTY VINES RESTON, LLC

Restaurant Manager Glory Days Grill

Restaurant Manager Mon Ami Gabi

Restaurant Manager Cracker Barrel Old Country Store Inc

Restaurant Manager - Austin Grill Thompson Hospitality Services LLC

Restaurant Manager - Makers Union (NOVA Market) Thompson Hospitality Services LLC

Restaurant Manager - Milk & Honey (Camp Springs) Thompson Hospitality Services LLC

Restaurant Manager - Makers Union Thompson Hospitality Services LLC

Restaurant Manager - The Gathering Spot DC The Gathering Spot

Restaurant Manager Darden Concepts Inc

Restaurant Training Manager Thompson Hospitality Services LLC

Restaurant Manager The Watergate Hotel

Assistant Restaurant Manager Pizza Hut Inc

Restaurant Manager - Unit 1521 Whataburger Restaurants

Restaurant Manager - Milk & Honey Thompson Hospitality Corporation

Restaurant Manager - Makers Union (Reston) Thompson Hospitality Corporation

Restaurant Manager - Makers Union (NOVA Market) Thompson Hospitality Corporation

Restaurant Manager - Milk & Honey (Camp Springs) Thompson Hospitality Corporation

Restaurant Manager Olive Garden

FOH- Restaurant Manager Moxies

Restaurant Manager Compass Business Solutions

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

Restaurant General Manager Dig Inn Restaurant LLC

Restaurant General Manager at Gatsbys SSP Group PLC

Restaurant Manager - Makers Union Thompson Hospitality Corporation

Restaurant Training Manager Thompson Hospitality Corporation

Restaurant Manager Longhorn Steakhouse

Assistant Restaurant Manager - Full Service Hyatt Hotels Corp

Restaurant Manager Darden Restaurants Inc

Restaurant Manager - Washington, DC Farmers Restaurant Group, LLC

Restaurant Manager Raising Cane's USA LLC

Restaurant Store Manager Kura Sushi USA Inc

Restaurant Manager - Washington, DC Farmers Restaurant Group

Restaurant Operations Manager The Park at 14th

Senior Restaurant Manager PF Changs

Resume Resources

Similar Job Searches