Allergies, Communication Skills, Continuous Improvement, Cook Dishes, Dental Insurance, Detail Oriented, Entrepreneurship, Food Quality, Health Insurance, Interpersonal Skills, Lift/Move 20 Pounds, Lift/Move 40 Pounds, Multitasking, Operational Support, Operations Management, Organizational Skills, Service Delivery, Team Player, Time Management, Waitressing
Location: Onsite - Chicago, IL
Salary Range: 27.56 - 28.06
Join the Team at The Knickerbocker Chicago
At The KnickerbockerChicago, hospitality is where timeless style meets the energy of the city. We create experiences that feel both elevated and welcoming-where every guest interaction leaves a lasting impression.
About The Knickerbocker Chicago
Located just stepsfrom Chicago's iconic Magnificent Mile, The Knickerbocker Chicago places you at the center of it all-world-class shopping, renowned dining, and vibrant city life.
Blending classic charm with modern comfort, the hotel offers a sophisticated yet approachable experience for both business and leisure travelers. From the buzz of the city outside to the warm, inviting atmosphere inside, The Knickerbocker delivers a stay that feels distinctly Chicago-stylish, dynamic, and full of character
As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence-driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach."
At Millennium, we are guided by our core values:
- Passion for Hospitality - Delivering meaningful and memorable guest experiences
- Entrepreneurial - Taking ownership and acting with agility
- Innovation & Progressive - Continuously improving how we operate and serve
- Solutions & Results Oriented - Staying adaptable and focused on results
These values shape how we work, how we lead, and how we create exceptional experiences for our guests and our teams.
About the Role: Line Cook
As our Line Cook, you will play an integral role in delivering an exceptional guest experience while contributing to a collaborative and high-performing team environment.
This role is ideal for someone who brings a passion for hospitality, takes ownership, and is committed to continuous improvement and results."
Your Impact
The ideal candidate has food service experience, takes pride in presentation, and works well in a fast-paced environment.
What You'll Be Doing - Prepare menu items in a timely and sanitary manner
- Follow recipes, portion sizes, and presentation standards
- Ensure all food served meets quality expectations
- Set up and break down your station, including prep work
- Keep your station and kitchen clean, organized, and stocked
- Handle and store food properly, including rotation
- Monitor food temperatures during cooking and service
- Track and report food waste
- Prepare meals for guests with allergies or dietary needs
- Communicate any issues with food, equipment, or safety to management
- Complete additional tasks as assigned
Operations & Execution - Ensure smooth, efficient operations aligned with brand standards
- Identify opportunities for innovation and continuous improvement
- Deliver consistent, high-quality results in a fast-paced environment
Guest Experience - Deliver exceptional service rooted in passion for hospitality
- Anticipate needs and respond with a solutions-first mindset
- Create memorable, personalized experiences for every guest
Team Collaboration - Work collaboratively across teams to achieve shared goals
- Communicate effectively and contribute to a positive work environment
- Support a culture of respect, energy, and accountability
Compliance & Standards
Follow all company policies, safety standards, and procedures
Maintain accuracy in processes, reporting, and documentation
Uphold a culture of accountability and operational excellence
Requirements- Passion for hospitality and delivering exceptional service
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, dynamic environment
- Solutions-oriented mindset with attention to detail
- Flexibility to work varied schedules, including evenings, weekends, and holidays
Qualifications -- At least 1 year of cooking experience in a fast-paced kitchen
- Ability to work well on a team
- Basic knowledge of kitchen cleanliness and safety
- Able to handle multiple tasks and meet deadlines
- Can work independently when needed
- Able to lift 20-40 pounds regularly
- Works quickly and completes tasks on time
- Familiar with kitchen equipment and tools
- Prepares food based on guest requests and recipe standards
- Professional, patient, and respectful attitude
- Must have a valid Food Handler's card
- Brings a positive attitude and supports the team
- Follows all safety guidelines while working
Education (Optional / Adjustable) - High school diploma or equivalent required
Benefits
At Millennium Hotels & Resorts, we support our employees with a competitive benefits package designed to promote wellbeing and long-term success:
Benefits: (Per the CBA) - Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
- Hotel Room Discounts across our global portfolio
- Employee Assistance Program (EAP)
Benefits eligibility and offerings are subject to plan terms and company policy.
Why Join Us
At Millennium Hotels & Resorts, you're not just taking on a role-you're joining a global organization committed to people, performance, and growth.
Whether you're supporting operations behind the scenes or delivering service on the front line, your work contributes to a culture focused on hospitality, collaboration, and results.
If you're looking for an opportunity to grow, contribute, and make an impact, we invite you to join our team.M
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