Internal Bakery Baker

• Read and execute established recipes and procedures.
• Fabricate all baked goods including fillings, frostings, batters, mixes, and dough.
• Ensure the quality and consistency of daily products.
• Maintain order and cleanliness of all coolers, freezers, dry storage and the Bakery.
• Adhere to sanitation and safety procedures.
• Proper use and maintenance of all fryers, ovens, proofer and baking equipment.

• Notify Pastry Chef or Executive Chef(s) of discrepancies in inventory.
• Stock and maintain order and cleanliness of all coolers, freezers and dry storage.
• Assist with catering off premises functions when needed.

Follow guidance and direction of Executive Chef(s)