Job Title: Kitchen Aide (Residential Care Facility)

Location: Los Angeles, CA 90032
Employment Type: Full-Time/Temp-to-hire
Pay Rate: $22.00 per hour

Position Overview

Legacy Staffing is seeking a dependable and compassionate Cook on behalf of a residential care facility serving adults in a residential treatment setting. This position is responsible for preparing nutritious meals, maintaining kitchen sanitation standards, and creating a welcoming dining experience for residents.

The ideal candidate will have prior experience in food preparation, understand the importance of cleanliness and safety, and enjoy working in a team-oriented environment that supports individuals in residential care.

Schedule

Work Days:

• Thursday through Monday

Days Off:

• Tuesday and Wednesday

Hours:

• Monday: 10:30 AM – 6:30 PM
• Thursday: 9:30 AM – 5:30 PM
• Friday: 9:30 AM – 5:30 PM
• Saturday: 7:00 AM – 3:00 PM
• Sunday: 7:00 AM – 6:30 PM

Key Responsibilities

Food Preparation & Service

• Prepare and serve meals according to established menus and dietary guidelines.
• Ensure meals are prepared and presented in a respectful, caring, and professional manner.
• Monitor food quality and maintain consistency in meal preparation.
• Assist with meal planning and food inventory as needed.

Kitchen Sanitation & Safety

• Maintain a clean, sanitary, and organized kitchen environment.
• Clean workstations, food preparation areas, equipment, and storage areas.
• Follow food safety standards and infection control procedures.
• Ensure compliance with all applicable health and safety regulations.

Residential Support

• Interact respectfully with residents and staff.
• Support a positive, home-like environment within the facility.
• Work cooperatively with supervisors and team members to meet residents' needs.

Team Participation

• Attend staff meetings and training sessions as required.
• Follow organizational policies, procedures, and confidentiality requirements.
• Perform additional duties as assigned.

Qualifications

• Must be at least 18 years of age.
• High school diploma or GED required.
• Minimum one (1) year of experience in cooking, food service, kitchen operations, housekeeping, human services, or a related field preferred.
• Current CPR and First Aid certification preferred.
• Ability to pass a health screening, drug screen and background check/live scan.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Commitment to providing respectful, compassionate service.

Skills & Attributes

• Strong work ethic and reliability.
• Excellent organizational and sanitation practices.
• Ability to maintain confidentiality.
• Positive attitude and willingness to adapt to changing needs.
• Ability to create a welcoming and supportive environment for residents.
• Commitment to treating all individuals with dignity, respect, and empathy.

If you're passionate about food service and want to make a positive impact in the lives of others, we encourage you to apply. Legacy Staffing is proud to connect caring professionals with meaningful opportunities in residential and healthcare settings.