Compensation and Benefits, Cook Dishes, Food Presentation, Insurance, Restaurant, Safety Process, Sanitation, Team Player, Training Program, Training/Teaching
LOCATION
Dallas, TX
POSTED
Today
Rare and Well Done Every Time
What makes an evening at Perry's so incredible? You do.
What you can expect from working at Perry's:
Full time earning potential
Flexible schedules
Employee dining discounts
Outstanding training and development programs
Advancement and growth opportunities
Insurance benefit plans
A dynamic work environment based upon professionalism, respect and teamwork
The Sauté Line Cook position is about:
Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame.
Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef.
Follow sanitation and safety procedures including knife handling and kitchen equipment
Plate all food items in accordance with guest orders and company specifications.
Clean and sanitize workstation utensils and equipment throughout the day.
Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.