This position may be Full Time: (Depending on Experience wages are $20.00 -23.00 /hr)
Position Description: A
kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen manager’s will interview and assist in the hiring of BOH staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure that the company standards are upheld: the food appearance is excellent and cooked properly, the proportions are correct, and food is cooked and served quickly. Kitchen managers also make sure the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards. Cooks and Dishwashers report to this position.
Our goal is to provide exceptional food and service in a clean and inviting family atmosphere. We provide our guests a relaxed feeling for conversation and belonging. Duties & Responsibilities:
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and styling standards.
- Responsible for ordering food products according to predetermined product specifications and received in correct amounts. Condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures.
- Control food cost and usage by following proper purchasing of products from approved vendors, product storage procedures, standard recipes, portioning and waste control procedures. Checking and maintaining proper food rotation, holding and refrigeration temperatures.
- Fill in where needed to ensure guest service standards are excellent.
- Qualifications:
- A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter.
- Strong leadership skills.
- Possess strong organizational and decision-making skills.
- Works well in fast-paced setting.
- At least 6 months experience in a similar capacity .
- Must be able to communicate clearly and effectively.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time.
- Must have exceptional hygiene and grooming habits.
- HAACP – Serve Safe certified (or test is scheduled within 3 months)
- MISSION STATEMENT: Our primary objective in the restaurant business is to provide our guest with a dining experience that exceeds their expectations by serving great food with outstanding hospitality and service.The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job. Revised 01/01/2025
We want to invite you to Rise N Shine Café- A Hometown Café in the heart of Helena
We are Open 7 days a week and serve Breakfast and Lunch all day! We hope you will feel comfortable and relaxed among family and friends.
Our goal is to serve the finest food with the best crew in a family casual atmosphere. We want to earn the right to be your favorite breakfast and lunch Café in the Heart of Helena.
Rise N Shine Café is a neighborhood business that is family owned and originated in 2013, as a Steve’s Cafe. We have remained consistently busy and believe guests will enjoy the same great service and food that earned the café The Best Breakfast and Lunch in Helena”
All of our menu items are made fresh with the best ingredients. Our Kitchen Managers bring years of creative experience that add to owner’s great recipes. They plan great soups and original daily specials, while ensuring your meals come with a taste of home cooking.
We offer meals with originality, from Huckleberry or Marionberry stuffed French toast and pancakes, homemade corned beef hash, Biscuit Stacker, Salmon Omelets, Sunrise Burger, Italian Joe Special, Reuben Sandwich and homemade sausages with the addition of the gluten free options, Homemade desserts and a kid’s menu. You are sure to find a new favorite.
With 25 years on the Helena food scene, the owner helped create and operate the Montana City Grill before opening the three Steve’s Cafes. She also, was a nurse and enjoy her Scottish Highlands in her oft times. Montanahappyhighlands.com Montana Casual is the theme and she will include pictures of them in her decorating of the café.
So come and enjoy a meal at the Rise N Shine Café and we look forward to meeting you and hope to see you soon!
Blessing! Penny and Crew
Rise N Shine Café630 N. Montana Ave.Helena, MontanaEstablished January 1, 2025