We're looking for a hands-on leader who can motivate a team, control food costs, and deliver exceptional food quality. If you're ready to grow your management career with one of the most recognized brands in family dining, we'd love to meet you. Position Summary
Lead the kitchen team and ensure food quality, food safety, labor control, and guest satisfaction.
Responsibilities
Manage daily kitchen operations
Control food cost (goal 37%)
Schedule and manage labor
Train and develop team members
Maintain food safety standards
Order and manage inventory
Ensure buffet quality and freshness
Assist with hiring and coaching
Requirements
1-3 years restaurant leadership experience
Ability to lead a team
Strong food safety knowledge
Reliable transportation
Nights and weekends as needed
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Numbers & Facts
Location
Dothan, AL
Job Type
Full-time
Skills
Coachingunmatched
Cost Controlunmatched
Food Deliveryunmatched
Food Preparationunmatched
Food Qualityunmatched
Food Safetyunmatched
Inventory Managementunmatched
Leadershipunmatched
Operationsunmatched
Operations Managementunmatched
Restaurantunmatched
Team Lead/Managerunmatched
Training/Teachingunmatched
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