NewKitchen Manager California Pizza KitchenKitchen ManagerVincent, CA$70,304–$75,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewChef Manager - Residential Dining - Dining Services at the University of Alabama AramarkChef Manager - Residential Dining - Dining Services at the University of AlabamaTuscaloosa, ALSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewChef Manager - The Edge - Auburn Univ AramarkChef Manager - The Edge - Auburn UnivAuburn, ALSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewChef Manager - TigerZone - Auburn Univ AramarkChef Manager - TigerZone - Auburn UnivAuburn, ALSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewSous Chef - Auburn University, Auburn - Auburn University Dining AramarkSous Chef - Auburn University, Auburn - Auburn University DiningAuburn, ALTo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
NewCampus Executive Chef - Auburn Univ - Alabama AramarkCampus Executive Chef - Auburn Univ - AlabamaAuburn, ALThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Kitchen Manager (KM) with Growing Scratch Kitchen Brand! | #ZLD 3621382 Superior Talent SourceKitchen Manager (KM) with Growing Scratch Kitchen Brand! | #ZLD 3621382Birmingham, AlabamaWe’re looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth. This is more than just running a kitchen—it’s about building a team, coaching future leaders, and delivering food you’re proud to serve.
Kitchen Manager (KM) with Growing Scratch Kitchen Brand! #ZBA 3620006 Superior Talent SourceKitchen Manager (KM) with Growing Scratch Kitchen Brand! #ZBA 3620006Hoover, AlabamaWe’re looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth. This is more than just running a kitchen—it’s about building a team, coaching future leaders, and delivering food you’re proud to serve.
Kitchen Operations and Stewarding Manager The Hotel at Auburn UniversityKitchen Operations and Stewarding ManagerAuburn, ALThe Kitchen Operations & Stewarding Manager reports directly to the Culinary Director of Innovation & Operations and works collaboratively with Executive Sous Chefs, Restaurant Chefs, Banquet Culinary, Engineering, Purchasing, and Food & Beverage leadership. The Kitchen Operations & Stewarding Manager is responsible for providing leadership, direction, and operational support for both the Stewarding Department and Culinary Operations.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerHuntsville, ALthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Kitchen Manager Jim 'N Nick's CareersKitchen ManagerHoover, AlabamaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Kitchen Operations and Stewarding Manager Hotel at Auburn UniversityKitchen Operations and Stewarding ManagerAuburn, ALThe Kitchen Operations & Stewarding Manager reports directly to the Culinary Director of Innovation & Operations and works collaboratively with Executive Sous Chefs, Restaurant Chefs, Banquet Culinary, Engineering, Purchasing, and Food & Beverage leadership. The Kitchen Operations & Stewarding Manager is responsible for providing leadership, direction, and operational support for both the Stewarding Department and Culinary Operations.
Kitchen Manager Janino's Pizza DaphneKitchen ManagerDaphne, AL$45,000–$60,000 / yearThis position is ideal for someone with strong leadership skills, restaurant management experience, and a passion for quality food and teamwork. Janino’s Pizza is currently seeking an experienced and motivated Kitchen Manager to join our growing team.
Kitchen Manager The Fish Market RestaurantKitchen ManagerHoover, Alabama$50,000–$70,000 / yearKitchen Manager – Full-time - up to $70,000 per year Duties and Responsibilities: Deliver superior guest services. Our company is a forward thinking and believes that our Team Members help with our continued track-record of success.
Kitchen Manager - Foley AL Casey's General Stores IncKitchen Manager - Foley ALFoley, AL$16–$18.40 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager Felder ServicesKitchen ManagerOzark, ALFelder Services, one of the fastest growing management companies in the South, has an opening for a Kitchen Manager. Must have experience managing food service in a long-term healthcare environment.
Restaurant Kitchen Manager Golden Corral CorporationRestaurant Kitchen ManagerHoover, AL$16–$20 / hourAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, TA Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Senior Kitchen Manager BJ's RestaurantsSenior Kitchen ManagerMobile, Alabama$65,000–$75,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Restaurant Kitchen Manager TA Corral, LLC dba Golden CorralRestaurant Kitchen ManagerHoover, ALFull timeAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, TA Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
NewKitchen Manager - Cheaha State Park Guest ServicesKitchen Manager - Cheaha State ParkAlabamaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Kitchen Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.