Kitchen Operations and Stewarding Manager Hotel at Auburn UniversityKitchen Operations and Stewarding ManagerAuburn, ALThe Kitchen Operations & Stewarding Manager reports directly to the Culinary Director of Innovation & Operations and works collaboratively with Executive Sous Chefs, Restaurant Chefs, Banquet Culinary, Engineering, Purchasing, and Food & Beverage leadership. The Kitchen Operations & Stewarding Manager is responsible for providing leadership, direction, and operational support for both the Stewarding Department and Culinary Operations.
Kitchen Operations and Stewarding Manager The Hotel at Auburn UniversityKitchen Operations and Stewarding ManagerAuburn, ALThe Kitchen Operations & Stewarding Manager reports directly to the Culinary Director of Innovation & Operations and works collaboratively with Executive Sous Chefs, Restaurant Chefs, Banquet Culinary, Engineering, Purchasing, and Food & Beverage leadership. The Kitchen Operations & Stewarding Manager is responsible for providing leadership, direction, and operational support for both the Stewarding Department and Culinary Operations.
NewAssistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerMadison, ALFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
NewKitchen Manager SLA Management IncKitchen ManagerBirmingham, ALAs a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.
Kitchen Manager Eggs Up GrillKitchen ManagerHuntsville, ALEvaluate and discipline kitchen personnel as needed and make employment and termination decisions Order kitchen materials and ingredients based on the menu and market demand Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheetsSchedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudiceOversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials Skills: Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.
Kitchen Manager - Cheaha State Park Guest ServicesKitchen Manager - Cheaha State ParkDelta, AlabamaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Compensation Amount: 46,000.00 USD Annual Job Summary: The Kitchen Manager is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
Kitchen Manager The Fish Market RestaurantKitchen ManagerHoover, Alabama$50,000–$70,000 / yearKitchen Manager – Full-time - up to $70,000 per year Duties and Responsibilities: Deliver superior guest services. Our company is a forward thinking and believes that our Team Members help with our continued track-record of success.
Kitchen Manager Felder ServicesKitchen ManagerOzark, ALFelder Services, one of the fastest growing management companies in the South, has an opening for a Kitchen Manager. Must have experience managing food service in a long-term healthcare environment.
Restaurant Kitchen Manager Golden Corral CorporationRestaurant Kitchen ManagerHoover, AL$16–$20 / hourAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, TA Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerPelham, ALDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewKitchen Manager Stars and StrikesKitchen ManagerHuntsville, ALBack of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. View our menu on www.starsandstrikes.com/eat The ideal candidate will know how to manage a large Kitchen Crew, understand back-of-house operations, and have the background to manage food and labor costs.
Senior Kitchen Manager BJ's Restaurants IncSenior Kitchen ManagerMobile, AL$65,000–$75,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Kitchen Manager The Chop HouseKitchen ManagerMadison, AL$63,000–$75,000Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states. Our team is fully committed to exceeding our guests' expectations by providing superior value and quality-driven dining experiences.
Restaurant Kitchen Manager TA Corral dba Golden CorralRestaurant Kitchen ManagerHoover, Alabama$16–$20 / hourAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, TA Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Senior Kitchen Manager - Full Service - Huntsville, AL HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Huntsville, ALAlabama$60,000–$70,000 / yearAs a Restaurant Senior Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Kitchen Manager - Full Service - Huntsville, AL HHB Restaurant RecruitingRestaurant Kitchen Manager - Full Service - Huntsville, ALHuntsville, AlabamaAs a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewKitchen Manager 20-24/hr Growth Opportunity ELRI.PARKER dba Golden CorralKitchen Manager 20-24/hr Growth OpportunityDothan, Alabama$20–$24 / hourWe're looking for a hands-on leader who can motivate a team, control food costs, and deliver exceptional food quality. Position Summary Lead the kitchen team and ensure food quality, food safety, labor control, and guest satisfaction.
Kitchen Manager Chick-fil-AKitchen ManagerMontgomery, AL$15–$17Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members.
NewKitchen Manager 20-24/hr Growth Opportunity ELRI.PARKER, Inc. dba Golden CorralKitchen Manager 20-24/hr Growth OpportunityDothan, ALFull timeWe're looking for a hands-on leader who can motivate a team, control food costs, and deliver exceptional food quality. Lead the kitchen team and ensure food quality, food safety, labor control, and guest satisfaction.
Restaurant Manager with Growing Scratch Kitchen Brand! | #ZSB 3647311 Superior Talent SourceRestaurant Manager with Growing Scratch Kitchen Brand! | #ZSB 3647311Birmingham, AlabamaWe’re looking for a hands-on Restaurant Manager who is passionate about food, thrives in a scratch kitchen environment, and takes pride in delivering an exceptional dining experience from the kitchen to the table. In this role, you’ll partner with the management team to lead the restaurant with a strong focus on food quality, team development, and creating an experience that guests can taste and feel.