Kitchen Manager, Bakery Café, Bilingual Spanish Required

The Restaurant Zone
  • Springfield, VA
  • $45,000–$60,000 Per Year
Today

Job Description

Job Description
Job Description

We are hiring a bilingual Spanish-English Kitchen Manager for a bakery café in Springfield, VA. This hands-on leader will oversee back-of-house operations from the early morning bake through close, including production, prep, food safety, ordering, inventory, team training, and scheduling. The role offers $45,000 to $60,000 per year plus a year-end bonus, with a path to General Manager as the location grows.


Responsibilities

  • Run back-of-house operations from the early morning bake through close.
  • Own the daily production plan to keep cases full during peak periods while minimizing waste.
  • Control food costs, ordering, receiving, and inventory.
  • Hire, train, and schedule the kitchen and production team.
  • Maintain food safety and sanitation standards on every shift.
  • Partner with the General Manager on labor targets and daily sales goals.
  • Keep the kitchen clean, organized, and consistent.


Required Qualifications

  • 2+ years of experience leading a kitchen, bakery, or food production team.
  • Hands-on experience with food cost and inventory control.
  • ServSafe certification, or willingness to certify within 30 days.
  • Comfort with early morning starts.
  • Availability to work weekends and holidays as business needs require.
  • Fluency in Spanish and English; ability to lead a bilingual team every day.


Preferred Qualifications

  • Bakery, pastry, or scratch production experience.
  • Experience opening a new store or managing a remodel.
Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Company Description
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Numbers & Facts

LocationSpringfield, VA
Salary$45,000–$60,000 Per Year

Skills

  • Bakeryunmatched
  • Cook Dishesunmatched
  • Cost Controlunmatched
  • English Languageunmatched
  • Food Productionunmatched
  • Food Safetyunmatched
  • Housekeeping/Cleaningunmatched
  • Inventory Managementunmatched
  • Leadershipunmatched
  • Multilingualunmatched
  • New Store Openingsunmatched
  • Organizational Skillsunmatched
  • Production Planningunmatched
  • Quality Managementunmatched
  • Recruiting/Staffing Agencyunmatched
  • Remodelingunmatched
  • Restaurantunmatched
  • Retail Managementunmatched
  • Salesunmatched
  • Sanitationunmatched
  • ServSafe Certificationunmatched
  • Shipping/Receivingunmatched
  • Spanish Languageunmatched
  • Team Lead/Managerunmatched

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