Executive Chef AramarkExecutive ChefRICHMOND, VA$92,000–$97,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewExecutive Chef 3 SodexoExecutive Chef 3FREDERICKSBURG, VA$89,250–$115,500 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
sous chef Anna's Ristorante Pasta, Vino & Pizza | Italiansous chefSmithfield, VA$17–$20 / hourWe're seeking an experienced culinary professional who's passionate about authentic Italian comfort cuisine and ready to bring creativity, precision, and leadership to our team in Smithfield, VA. Our guests come for the food, but they stay for the experience and we need a talented sous chef to help us deliver that magic every single day.
NewSous Chef-The College of William & Mary - The College of William and Mary AramarkSous Chef-The College of William & Mary - The College of William and MaryWILLIAMSBURG, VA$30–$35 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Regional Culinary Manager, East Region - Collegiate Hospitality AramarkRegional Culinary Manager, East Region - Collegiate HospitalityCharlottesville, VA$90,000–$105,000 / yearThe Regional Culinary Manager is responsible for elevating culinary performance across the region by developing talent, driving operational excellence, improving financial outcomes, supporting growth initiatives, and ensuring every guest receives a consistently exceptional dining experience. Reporting directly to the Regional Culinary Director (RCD), the RCM serves as a strategic and operational partner, ensuring the successful execution of regional culinary priorities while building the next generation of culinary leadership.
Executive Sous Chef GoodstoneExecutive Sous ChefMiddleburg, VAFull timeThe Executive Sous Chef helps oversee all kitchen operations, develops culinary talent, ensures consistency in execution, manages labor and food costs, and fosters a culture of accountability, professionalism, and continuous improvement. Our culinary team works hand in hand with the seasons, harvesting ingredients from Goodstone Farm and partnering with local producers to create thoughtful dishes that celebrate Virginia's agricultural heritage.
Sous Chef / Executive Sous Chef - High Volume Upscale Casual Fine Dinning Haake RecruitingSous Chef / Executive Sous Chef - High Volume Upscale Casual Fine DinningVirginia Beach, VirginiaSince opening our doors at the end of 2025, our James Beard-nominated restaurant group has hit the ground running in Virginia Beach. Supervise prep—protein fabrication, marinades, sauces, and pantry work—ensuring yields and specs are spot-on.
Executive Sous Chef Washington and Lee UniversityExecutive Sous ChefLexington, VirginiaThe Marketplace Executive Sous Chef serves as the second-in-command of culinary operations for The Marketplace and works in close partnership with the Marketplace Executive Chef to provide daily leadership and direction to the culinary team. The Executive Sous Chef directly supervises culinary production staff and plays a key role in staff development, production planning, menu development, food cost and waste management, and overall operational readiness.
Executive Sous Chef Hermitage Country ClubExecutive Sous ChefManakin Sabot, VirginiaConsults with Clubhouse Manager, Food and Beverage Managers, or Catering Manager concerning club banquets and services, setting such points as cooking and service arrangements, timing of event, set-up, equipment needs, etc. Plan meals and create menus whole considering the probable number of guests, market conditions, popularity of various dishes and recent menus.
NewExecutive Chef Hyatt Hotels CorpExecutive ChefVAShare Executive Chef on LinkedIn Tweet Executive Chef Share Executive Chef on Facebook Share Executive Chef via Email. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation.
Executive Sous Chef - Hilton Alexandria Old Town Hilton Worldwide Holdings IncExecutive Sous Chef - Hilton Alexandria Old TownAlexandria, VAAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
EXECUTIVE SOUS CHEF - IAD Capital One Lounge Compass Group North AmericaEXECUTIVE SOUS CHEF - IAD Capital One LoungeVA$75,000–$83,500 / yearCandidates must be flexible and available to work varying schedules, including early mornings, evenings, weekends, and holidays, as needed to support operational and business requirements. Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport.
Executive Chef P.F. Chang'sExecutive ChefFairfax, Virginia$89,000–$109,000 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Sous Chef Atrium HospitalityExecutive Sous ChefNorfolk, Virginia$65,977–$74,224 / yearHotel: Norfolk Sheraton777 Waterside DriveNorfolk, VA 23510Full timeCompensation Range: $65,977 - $74,224 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Executive Sous Chef - IAD Capital One Lounge Compass Group USA IncExecutive Sous Chef - IAD Capital One LoungeDulles, VA$75,000–$83,500 / yearCandidates must be flexible and available to work varying schedules, including early mornings, evenings, weekends, and holidays, as needed to support operational and business requirements. Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport.
Virginia Beach Executive Chef New Realm Brewing Co.Virginia Beach Executive ChefVirginia Beach, VirginiaTeamwork - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed. competencies To perform the job successfully, an individual should demonstrate the following competencies: Problem Solving - Identifies and resolves problems in a timely manner; Works well in group problem solving situations; Uses reason even when dealing with emotional topics.
EXECUTIVE SOUS CHEF Compass Group North AmericaEXECUTIVE SOUS CHEFArlington, VA$80,000–$85,000 / yearThe Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations at the DCA Centurion Lounge while maintaining a safe and sanitary work environment for the staff. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.
Executive Sous Chef Compass Group USA IncExecutive Sous ChefArlington, VA$80,000–$85,000 / yearThe Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations at the DCA Centurion Lounge while maintaining a safe and sanitary work environment for the staff. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.
NewExecutive Sous Chef Compass Group North AmericaExecutive Sous ChefRichmond, VATwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Executive Chef Union Taco II LLCExecutive ChefChesapeake, VAFull timeYou will also assume a variety of responsibilities and duties such as recruiting and hiring kitchen staff, training, overseeing food quality, creating and executing specials and potential new menu items, developing menus, as well as supporting the service team. Whether you're flipping tacos, pouring the perfect ale, or ensuring every guest leaves with a smile, you’ll have the opportunity to grow and thrive in a dynamic environment.