Kitchen Manager

Barrel One Collective
  • Boston, MA
  • Full-time
  • Instant Apply
30+ days ago

Job Description

Kitchen Manager – Harpoon Beer Hall | Boston, MAHarpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge. This is a unique opportunity to help shape the culinary identity of a flagship location while being part of a fast-paced, high-energy team that's driving change and elevating the guest experience.As Kitchen Manager, you'll build and lead a high-performing culinary team, oversee all back-of-house operations, and collaborate closely with our front-of-house, hospitality, and events teams. We're looking for someone who's passionate about food, thrives under pressure, and knows how to balance creative vision with operational discipline.What You'll DoBuild, lead, and coach a dynamic kitchen team in line with Barrel One Collective's valuesDevelop and execute a new full-service menu from scratch alongside our Culinary Director and VP of HospitalitySet the standard on the line during peak service-pacing, plating, and leading with presenceOversee BOH systems, including labor management, inventory, food cost, and purchasingMaintain top-tier food safety, cleanliness, and compliance standards at all timesCollaborate across departments to support events, activations, and guest experience excellenceWho You AreA strong kitchen leader with 3–5+ years of experience managing high-volume, full-service kitchensHands-on, organized, and calm under pressureSkilled in food costing, prep planning, scheduling, and inventory managementPassionate about team development and kitchen cultureTech-savvy with tools like Restaurant365, Toast, and SlingAvailable to work nights, weekends, and peak business hoursWhy You'll Love It HereYou'll be at the center of something exciting-building a new food program inside one of Boston's most beloved beer destinations. You'll be surrounded by passionate people, energized by our mission, and supported by a leadership team that values both excellence and balance.Ready to lead the kitchen that helps shape the next chapter of Harpoon in the Seaport? Apply now and let's make something unforgettable together.

Numbers & Facts

LocationBoston, MA
Job TypeFull-time

Skills

  • Calendar Managementunmatched
  • Coachingunmatched
  • Cook Dishesunmatched
  • Food Safetyunmatched
  • Inventory Costsunmatched
  • Leadershipunmatched
  • Organizational Skillsunmatched
  • Plating Processesunmatched
  • Process Improvementunmatched
  • Regulatory Complianceunmatched
  • Restaurantunmatched
  • Team Buildingunmatched

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