Kitchen Manager - Chevre Coconut Grove

The Kitchen Manager will be directly responsible for oversight and day-to-day management of the assigned property. Primary responsibilities include but are not limited to the following:Oversee all facets of production and serviceManage ordering and inventoryScan and upload invoices to Shared DrivePut out a weekly employee scheduleApprove payroll hoursOversee all BOH staffThe ideal candidate will possess the following qualities/skills3+ Years Culinary Experience with 1+ Year of Management ExperienceExperience with Ordering, InventoryComfortable cooking in multiple types of cuisinesBilingual in both English and SpanishExcellent communication skills upward and downward