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Kitchen Opener

Culver's
  • Troy, Missouri
    12 days ago

    Job Description

    This position will support the opening of our new restaurant in Troy, Missouri. Initial training will take place at our O’Fallon, Missouri location until the Troy restaurant is completed, with an anticipated opening in mid-February


    Kitchen Opener / Porter / Prep Team Member

    We are seeking a dependable, detail-oriented team member to support morning kitchen operations by preparing the kitchen for daily service, completing food preparation, and maintaining a clean, organized, and sanitary environment. Responsibilities include cleaning and maintaining the grill, filtering fryers, setting up steam tables, preparing food items needed for daily operations, and completing assigned daily and weekly cleaning tasks. Additional duties include receiving and putting away food and supply deliveries approximately 2–3 times per week, maintaining proper product rotation and storage, monitoring freshness, and ensuring the cleanliness of both the interior and exterior of the restaurant. The ideal candidate takes pride in their work, follows food safety and sanitation standards, works efficiently independently, and helps ensure the kitchen is fully prepared for a successful day of service.


    Typical Schedule: Morning shifts from 6:00 AM–3:00 PM or 7:00 AM–3:00 PM.


    Training & Opening Expectations

    This position will support the opening of our new restaurant in Troy, Missouri. Initial training will take place at our O’Fallon, Missouri location until the Troy restaurant is completed, with an anticipated opening in mid-February. During the first two months of operation, management team members should expect additional hours and overtime as we work together to recruit, train, and develop our team, establish operational standards, and ensure a successful restaurant opening. Flexibility, teamwork, and a commitment to building a strong team will be essential during this exciting transition.


    Compensation & Incentives

    Compensation will be based on experience, qualifications, and availability. We utilize a transparent wage scale that provides clear expectations and defined opportunities for pay increases as team members develop their skills and advance in their roles.

    Numbers & Facts

    LocationTroy, Missouri
    IndustryRestaurant/Food Services
    Company Size50 to 99 employees
    Websitehttps://secure.jobappnetwork.com/apply/c_culvers/l_en/Assistant-Manager-job-Naples-FL-US-1571426t16.html#s

    About Company

    Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

    Skills

    • Cook Dishesunmatched
    • Detail Orientedunmatched
    • Food Safetyunmatched
    • Operational Supportunmatched
    • Operationsunmatched
    • Operations Managementunmatched
    • Organizational Skillsunmatched
    • Restaurantunmatched
    • Sanitationunmatched
    • Team Buildingunmatched
    • Team Lead/Managerunmatched
    • Team Playerunmatched

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