Kitchen Steward

University of Pittsburgh Medical Center

Pittsburgh, PA

JOB DETAILS
SKILLS
Cook Dishes, Equipment Maintenance/Repair, Food Delivery, Food Services, Food and Beverage Industry, Health Department, Hospital, Housekeeping/Cleaning, Operations Guidelines, Operations Processes, Procedure Development, Recycling, Sanitation, Waitressing, Waste/Garbage/Recycle Collection
LOCATION
Pittsburgh, PA
POSTED
3 days ago

Join our team of Life Changers!

Magee - Women's Hospital of UPMC is hiring a Part Time Kitchen Steward.

This position will work a variable shift. Rotating weekend and holiday availability is required to support the hours of operation.

Excellent benefits, a pleasant work environment, and friendly team are just a few of our perks. Apply today!

Purpose:

Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines.

Responsibilities:

  • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
  • Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
  • Cleans and maintains floors and walls in designated food service areas following established procedures.
  • Cleans and sanitizes dishes and related service ware following established procedures.
  • Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
  • Assist in light food preparation as directed by manager or chef on duty
  • Assist in serving food and beverages to the residents in the dining room
  • Deliver meals to residents' apartments when requested
  • Cleans large equipment as assigned, following established procedures.
  • Monitors and records temperatures according to operation guidelines.
  • Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
  • Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
  • Complete table settings with water, butter, and crackers prior to each meal

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

  • Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran

About the Company

U

University of Pittsburgh Medical Center