Kitchen Supervisor

Job Summary:

The Cook (Chef de Cuisine) will be responsible for preparing and cooking meals for our restaurant. The ideal candidate will have experience in a high-volume kitchen and be able to work in a fast-paced environment. The Cook will be responsible for creating new menu items, managing inventory, and ensuring that all food is prepared to the highest standards.

Responsibilities:

• Prepare and cook meals according to restaurant standards
• Create new menu items and specials
• Manage inventory and order supplies as needed
• Ensure that all food is prepared to the highest standards
• Train and supervise kitchen staff
• Maintain a clean and organized kitchen
• Adhere to all health and safety regulations

Requirements:

• Proven experience as a Cook (Chef de Cuisine) in a high-volume kitchen
• Excellent knowledge of cooking techniques and ingredients
• Ability to create new menu items and specials
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Attention to detail and ability to multitask
• Ability to work flexible hours, including weekends and holidays
• High school diploma or equivalent; degree from a culinary school is a plus