Job Description
Key Responsibilities:
- Assist the Chefs in the daily operations of the kitchen, including working on the line during service times.
- Assist in ordering supplies and ingredients, maintaining inventory levels, and ensuring that all products are of the highest quality.
- Work closely with the Chefs to manage groups and special dinners, ensuring that all culinary needs are met and exceeded.
- Manage labor effectively.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards at all times.
- Ensure that all kitchen equipment is in proper working order and report any issues to the Chefs for prompt resolution.
- Assist in the development and implementation of standard operating procedures for the kitchen, contributing to a culture of continuous improvement.
- Lead by example, demonstrating a strong work ethic, positive attitude, and commitment to excellence.
Qualifications:
- Minimum of 1 years of experience in a kitchen leadership role, preferably in a resort or fine dining setting.
- Strong knowledge of cooking techniques, food safety, and kitchen management.
- Ability to work effectively in a fast-paced environment and manage multiple priorities.
- Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
- Detail-oriented with a focus on quality and consistency.
- Flexibility to work various shifts, including weekends and holidays.
Benefits
We are looking to hire the most highly qualified people and provide a competitive benefits package which include:
- Paid Parental Leave
- Health Insurance
- Dental Insurance
- Vision Insurance
- Vacation, Sick and Holiday Pay
- Company Basic Life Insurance
- Company paid Accidental Death & Dismemberment
- Company paid Short Term Disability
- Company paid Long term Disability
- 401k Retirement Plan
EOE - minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
We are a drug free workplace. Pre-employment background assessment required.
Due to the volume of applicants, we are unable to respond to all applicants. We respectfully request no phone calls please.
Skills
Accidental Death and Dismemberment (AD&D)unmatched
Communication Skillsunmatched
Continuous Improvementunmatched
Cook Dishesunmatched
Dental Insuranceunmatched
Detail Orientedunmatched
Food Safetyunmatched
Interpersonal Skillsunmatched
Inventory Levelsunmatched
Inventory Managementunmatched
Leadershipunmatched
Multitaskingunmatched
Operationsunmatched
Order Suppliesunmatched
Organizational Skillsunmatched
Safety Standardsunmatched
Safety/Work Safetyunmatched
Standard Operating Procedures (SOP)unmatched
Standards Developmentunmatched
Team Lead/Managerunmatched
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