Kitchen Utility (Dishwasher / Prep / Food Runner)

At 1UP, we’re all about LEGENDARY hospitality, great times, and lasting memories. We’re building a strong, team-first culture where you’re more than just a position—you’re part of the experience.

If you’re reliable, hardworking, and want to grow in a fast-paced, high-energy environment, we want to meet you.

What You’ll Do

This is a hybrid role supporting both kitchen and service operations. You’ll play a key part in keeping everything clean, organized, stocked, and running efficiently:

Dishwashing & Sanitation

• Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans
• Operate dish machines or three-compartment sinks safely and efficiently
• Inspect and sort items to prevent damage or loss
• Maintain a clean and sanitary dish area, including floors, walls, drains, and equipment
• Follow proper chemical usage and sanitation standards at all times

Cleaning & Facility Upkeep

• Keep kitchen, back-of-house areas and restrooms clean, safe, and organized
• Sweep, mop, and maintain floors, mats, drains, and work areas
• Empty trash and maintain clean waste and recycling areas
• Clean and sanitize equipment, workstations, and storage areas
• Assist with restroom and common area cleanliness as assigned

Inventory & Stocking

• Monitor and restock cleaning supplies, dishware, and kitchen essentials
• Assist with receiving, unloading, and organizing deliveries
• Transfer supplies between storage and work areas
• Help maintain proper stock levels throughout the shift

Service & Bar Support

• Run food to guests quickly and accurately when needed
• Support bar operations by washing and restocking glassware
• Maintain cleanliness and organization of bar dish areas
• Communicate with kitchen and service teams to ensure smooth operations

What We’re Looking For

• Team player with a strong work ethic; 1–2 years kitchen experience in a fast-paced, high-volume environment preferred
• Positive attitude, patience, and the ability to stay calm under pressure
• Strong communication, listening, and multitasking skills
• Ability to stay organized and work efficiently with minimal supervision
• Commitment to cleanliness, safety, and quality standards
• Reliable attendance and punctuality
• Works in a friendly, honest, and respectful manner with team members and leadership
• Willingness to learn, grow, and take feedback
• Strives to create a positive and team-oriented work environment
• Appreciation for quality food and attention to detail in preparation and execution
• Ability to help identify efficiencies, cost-saving opportunities, and maintain proper execution standards

Physical Requirements

• Ability to stand and move continuously for extended periods (8+ hour shifts)
• Ability to lift, carry, push, and pull 25–50 pounds regularly
• Ability to bend, reach, kneel, squat, sweep, and mop frequently
• Ability to perform repetitive motions with hands, arms, and wrists (scrubbing, lifting, chopping)
• Comfortable working in hot, cold, wet, and humid environments
• Ability to work around heat, steam, water, and cleaning chemicals safely
• Ability to move quickly and safely in tight, crowded, and high-traffic areas
• Ability to maintain balance while carrying items on slippery surfaces
• Ability to push and pull carts, racks, and kitchen equipment
• Ability to use hands continuously for gripping, handling, and operating tools and equipment
• Ability to hear and respond to instructions in a loud, fast-paced environment
• Ability to maintain stamina, focus, and efficiency during long and busy shifts

Schedule & Requirements

• Must be 21+
• Must be available to work days, nights, late nights, weekends, and holidays as needed
• Must be able to obtain required food safety certifications
• Must maintain proper uniform and personal appearance standards

Grow With Us

This role is a great entry point into the kitchen with opportunities to grow.

Apply today and be part of the 1UP team.