Cook Dishes, Dental Insurance, Employee Benefits, Food Safety, Insurance, Inventory Management, Leadership, Mentoring, Menu Development, Operations, Organizational Skills, People Management, Restaurant, Team Player, Vision Plan
LOCATION
Sarasota, FL
POSTED
4 days ago
ApplyJob TypeFull-timeDescriptionAbout UsWe are a private, chef-driven restaurant focused on high-quality ingredients, refined technique, and exceptional hospitality. Our kitchen values collaboration, consistency, and continuous learning, and we're looking for a motivated Line Cook to grow with our team.Position OverviewThe Line Cook supports the Executive Chef and Sous Chef in daily kitchen operations, helping maintain high culinary standards while fostering a positive, professional kitchen environment. This is an excellent opportunity for a skilled line cook or chef de partie ready to step into a leadership role.Key Responsibilities* Assist with daily kitchen operations, prep, and service execution* Support menu development and seasonal specials* Supervise and train line cooks and prep staff as needed* Ensure consistency, quality, and presentation of all dishes* Maintain cleanliness, organization, and food safety standards* Assist with ordering, inventory, and waste control* Step in to lead shifts in the absence of senior kitchen leadershipWhat We Offer* Competitive Pay* Growth and mentorship in a high-level kitchen* Consistent scheduling and professional work environment* Opportunity to contribute creatively and develop leadership skillsOur Employee First Initiative Benefits Include:* Medical, Dental, and Vision Insurance* Long and Short-Term Disability Insurance* Voluntary Life Insurance* 401K Retirement Plan with Match!* 5-Day Work Weeks* Paid Maternity Leave* Quarterly Employee Events* A state-of-the-art Employee Re-Charge Facility, Club95 (fully complimentary).* A fully confidential Employee Assistance Program (for whatever life may throw at you).* 1 WEEK of PAID Flex Time after 90 days.* Paid Holidays after 90 days* Paid Vacation after 1 year* Employee discounts* On-Site KitchenRequirements* 2-4 years of professional kitchen experience* Strong foundational cooking skills and knife work* Previous leadership or supervisory experience preferred* Ability to work evenings, weekends, and holidays* Calm, organized, and team-oriented under pressure* Passion for food, learning, and professional growthSalary Description$21 - $24/hour