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Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest.

For this position, pay will be variable by location - See additional job details and benefits below Are you ready for the best job ever?Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:                                                                                                                                                               <ul><li>Health insurance eligibility when working an average of 30 hours per week</li><li>401(k) with competitive match</li><li>Dining discounts</li><li>Employee assistance program</li><li>Training and exciting career growth opportunities</li><li>Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)</li><li>Paid Family and Medical Leave (up to 2 weeks after 1 year of service)</li><li>Referral program – refer a friend and earn a bonus</li></ul> Get Ready to Sizzle: Beyond sparkling utensils and organized plateware, our restaurants would be a mess without you. True stewards of the kitchen, our Dishwashers ensure we maintain the highest standard of safety and sanitation. Assisting in the set-up, operation, and cleanup of the interior and exterior of the restaurant. This role and you are the perfect pairing if you can:<ul><li>Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest</li><li>Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest</li><li>Communicate effectively with others</li><li>Thrive in a fast-paced environment</li><li>Work well in collaborations with team</li></ul>

Ruth's Chris Steak House

Dishwasher

Owning the maintenance and cleanliness of dish and work areas, bathrooms, trash cans, floors, parking lots, back dock and kitchen . Our Dishwashers are Responsible for: • Ensuring both our guests and our team members are experiencing our restaurants in the cleanest and safest ways .

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Dishwasher, better known as a Heart of House Hero. Are you ready to have fun while building your career? We don’t believe in the dull and mundane… in fact, we adamantly reject it! As a part of our badass team (yep we said it), you’ll help deliver our mission by joining a team of GOATS that, together will continue to grow the legacy of our brand and be brand stewards. Dishwashers are responsible for washing and cleaning tableware, kitchen and cooking equipment. They keep the dish room and equipment clean and organized, and stock the kitchen with clean tableware. Minimum Qualifications (with or without accommodation)•	Requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions•	Must possess or be able to obtain a valid food/alcohol certification, as required by state law •	Able to stand for 10 hours and lift at least 50 pounds •	Good hearing for safety and accurate communication•	Must be able to read, write and speak in English•	Must have reliable transportationOur Dishwashers are Responsible for:•	Ensuring both our guests and our team members are experiencing our restaurants in the cleanest and safest ways •	Owning the maintenance and cleanliness of dish and work areas, bathrooms, trash cans, floors, parking lots, back dock and kitchen •	Handling and using chemicals and dishwashing machinery according to safety standards•	Assisting in food prep and any other duties as requestedUnique Benefits:•	Work alongside, learn and grow from fellow GOATs. Whatever your goals are in life, our goal is to make you more prepared to get there. •	Become a part of a culture that creates connections between iconic brands and guests. Join the fun and ONE TEAM culture that makes us great!•	We have a bunch of fun brands, and this role will give you discounts to eat at all of them. You also get a discount on our retail!•	We use innovative technology for easy scheduling.•	Daily pay? We got you. Have your money in your pocket as soon as the next day.•	We have an open door policy because your voice always matters.•	Refer a friend…get paid for bringing on another GOAT.•	Need medical insurance? Offered to all full-time team members.•	Get rewarded for working with us! Exclusive partnership discounts for theme parks, concerts, hotels and online shopping.

Ford's Garage

Ford's Garage jobs

FEED

OTHER

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. The Kitchen Director role is the organizational leader who sustainably grows the health of the local brand and restaurant with a focus on the Back of House Team.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.Position Summary: The Kitchen Director role is the organizational leader who sustainably grows the health of the local brand and restaurant with a focus on the Back of House Team. Key Job Responsibilities: • Embodies restaurant and company mission and vision• Creates long-term organizational goals for growth with DOO • Communicates mission, vision and goals to organization and team• Assesses food safety and quality regularly and creates & owns systems and processes that support improvement. • Maintains equipment & supply ordering• Regularly explores pathways updates & ensures team is aligned• Plans long-term employee development and team growth• Builds intentional relationships encouraging two-way dialogue• Motivates team to achieve departmental goals • Completes interviews for department• Coaches Managers primarily to coach and develop Supervisors• Conducts weekly Manager meetings or 1-on-1’s• Conducts leadership development as needed to grow talent pipeline• Facilitates and innovates organizational training and development plans for continuous improvement and growth• Analyzes monthly business trends (FCR, IPO, Food Cost, Labor Cost, Data)• Analyzes and utilizes customer metrics (CEM, Servicepoint)• Analyzes daily and weekly data (Hotschedules, Cares)• Analyzes monthly data (Food Cost, Labor Cost, Budgets)• Analyzes quarterly and weekly business trends• Tracks waste • Creates long-term plans to drive results • Creates long-term plans to achieve organizational goals• Creates and stewards focused space to accomplish projects and operations work• Leads and champions organizational change and innovation• Creates streamline systems for LEAN efficiency• Coordinates projects for implementing systems with team• Other duties as assignedEssential Functions: • Fluent English• Ability to stand for long periods of time• Ability to lift 30+ lbs regularly• Serv-safe CertifiedWorking at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.<h3>Salary</h3>Starting at $22.00 per hour<h3>Benefits</h3>Bonus pay, Paid time off, Health insurance, Dental insurance, Vision insurance, 401(k) matching<h3>Job Type</h3>Full time<h3>Schedule</h3>Day shift, Night shift, Monday to Friday, Weekend availability

Chick-fil-A

Kitchen Manager

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